Serves 8
Directions
- 1Mash or beat the cooked potatoes adding the cooking water gradually until you get a dough-like consistency.
- 2Mix the shredded chicken, eggs, creme de leite, requeijão, corn, olives, and hearts of palm in a bowl.
- 3Season the chicken mixture with salt and pepper.
- 4Layer the potato dough and chicken filling in a baking dish, topping with mozzarella and parmesan.
Ingredients
- 1 kg potato, boiled and peeled
- 1 copo americano water from potato cooking
- salt (optional)
- 350 g shredded chicken, cooked and seasoned
- 4 egg
- 150 g creme de leite
- 200 g requeijão light
- 4 tbsp corn
- 4 tbsp olive
- 4 tbsp hearts of palm
- 150 g mozzarella
- 50 g parmesan cheese
- salt (optional)
- pepper (optional)
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