Green Chile Queso
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Green Chile Queso
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Broil the poblano peppers, Anaheim peppers, and jalapeño until blistered and charred.
- 2Place the peppers in a covered bowl to steam for 10 minutes, then peel, remove stems and seeds, and dice.
- 3Melt butter and olive oil in a saucepan over medium-low heat. Add diced onions and cook until softened.
- 4Add minced garlic and seasonings (cumin, smoked paprika, ground coriander, Mexican oregano, salt, and black pepper) to the onions and cook for 30 seconds.
- 5Add the diced roasted peppers to the pan and cook for 3–4 minutes.
- 6Reduce heat to low. Whisk in the evaporated milk, heavy cream, chicken broth, and cream cheese until smooth.
- 7Gradually stir in the white American cheese, Monterey Jack, and sharp white cheddar in small batches until completely melted and creamy, keeping the heat on low.
Ingredients
- 2 whole poblano pepper
- 2 whole anaheim pepper
- 1 whole jalapeño
- 1/2 whole yellow onion
- 3 clove garlic
- 1 tbsp butter
- 1 tbsp olive oil
- 12 oz white American cheese
- 8 oz Monterey Jack cheese
- 4 oz sharp white cheddar cheese
- 1 cup evaporated milk
- 1/2 cup heavy cream
- 4 oz cream cheese
- 1/4 cup chicken broth
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp Mexican oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment
baking sheetovenbowlplastic wrapknifesaucepanwooden spoonwhisk
Tips
- The jalapeño is optional.
- The ground coriander is optional.
- You can buy a can of diced green chiles at the store if you want to save time.
- Don't turn your heat up and try to rush the melting process; keep it on low.
