Bruleé Cheesecake

Name: Bruleé Cheesecake
Total time: 7 min
Yield: 6 servings
Ingredients: 16 oz cream cheese; 3 eggs; 1 cup heavy cream; 1 tsp vanilla extract; 3 bananas; 0.5 cup brown sugar

Serves 6

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Bruleé Cheesecake

instagram.com

Serves 6

Directions

1Bake peeled bananas covered in brown sugar in a small pan at 400°F for 20 minutes. Let cool.
2Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
3Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
4Place a baking pan with 1 inch of water in the bottom rack of the oven.
5Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes until jiggly.
6Cool the cheesecake and refrigerate for 6 hours.
7Sprinkle sugar on top and caramelize with a kitchen torch.
8Refrigerate for at least 1 hour before slicing and serving.

Ingredients

16 oz cream cheese
3 eggs
1 cup heavy cream
1 tsp vanilla extract
3 bananas
0.5 cup brown sugar

Equipment

knifeblender6-inch springform cake panparchment paperbaking pankitchen torch

Bruleé Cheesecake

Serves 6

instagram.com

Bruleé Cheesecake

instagram.com

Serves 6

Directions

1Bake peeled bananas covered in brown sugar in a small pan at 400°F for 20 minutes. Let cool.
2Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
3Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
4Place a baking pan with 1 inch of water in the bottom rack of the oven.
5Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes until jiggly.
6Cool the cheesecake and refrigerate for 6 hours.
7Sprinkle sugar on top and caramelize with a kitchen torch.
8Refrigerate for at least 1 hour before slicing and serving.