Bruleé Cheesecake

7 mins
Serves 6
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Directions

  1. 1Bake peeled bananas covered in brown sugar in a small pan at 400°F for 20 minutes. Let cool.
  2. 2Bake peeled bananas covered in brown sugar in a small pan at 400°F for 20 minutes. Let cool.
  3. 3Bake peeled bananas covered in brown sugar in a small pan at 400°F for 20 minutes. Let cool.
  4. 4Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
  5. 5Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
  6. 6Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
  7. 7Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
  8. 8Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
  9. 9Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
  10. 10Place a baking pan with 1 inch of water in the bottom rack of the oven.
  11. 11Place a baking pan with 1 inch of water in the bottom rack of the oven.
  12. 12Place a baking pan with 1 inch of water in the bottom rack of the oven.
  13. 13Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes until jiggly.
  14. 14Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes until jiggly.
  15. 15Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes until jiggly.
  16. 16Cool the cheesecake and refrigerate for 6 hours.
  17. 17Cool the cheesecake and refrigerate for 6 hours.
  18. 18Cool the cheesecake and refrigerate for 6 hours.
  19. 19Sprinkle sugar on top and caramelize with a kitchen torch.
  20. 20Sprinkle sugar on top and caramelize with a kitchen torch.
  21. 21Sprinkle sugar on top and caramelize with a kitchen torch.
  22. 22Refrigerate for at least 1 hour before slicing and serving.
  23. 23Refrigerate for at least 1 hour before slicing and serving.
  24. 24Refrigerate for at least 1 hour before slicing and serving.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 bananas
  • 3 bananas
  • 3 bananas
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar

Equipment

knifeblender6-inch springform cake panparchment paperbaking pankitchen torch