Stuffed Kinder Bueno Cookies
Directions
- 1In a bowl, mix together the butter, brown sugar, granulated sugar, eggs, and vanilla.
- 2Add the flour, baking powder, baking soda, and salt.
- 3Mix with your hands until well combined.
- 4Chop the Kinder Bueno bars into smaller pieces.
- 5Add the chopped Kinder Bueno and mix into the dough.
- 6Refrigerate the dough for 1 hour.
- 7Roll the dough into equal-sized balls (about 150g each).
- 8Make a well in the middle of each ball and add some hazelnut spread.
- 9Bake at 180°C for around 15 minutes.
- 10Once cooled, add more Kinder Bueno pieces and hazelnut spread on top.
Ingredients
- 250 g Unsalted butter
- 150 g Light brown sugar
- 100 g Granulated sugar
- 2 Medium eggs
- 1 tsp vanilla
- 400 g Plain flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 4 packets Kinder bueno
- 150 g Milk chocolate chips/chunks
- 1 jar Hazelnut spread
Equipment
mixing bowlwhiskbaking sheetspoon
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