Banana Pudding Ice Cream
Directions
- 1Pour 2 cups of heavy whipping cream into a mixing bowl.
- 2Add 1 package of Jello banana cream pudding to the bowl.
- 3Place the bowl on a stand mixer with the whisk attachment and whip until stiff peaks form (about 1-2 minutes).
- 4Scrape the sides of the bowl to ensure everything is well combined.
- 5Add ½ can of sweetened condensed milk and 1 drop of vanilla extract.
- 6Gently fold everything together until well combined.
- 7Pour half of the mixture into an ice cream container or loaf pan.
- 8Top with a handful of crushed vanilla wafers.
- 9Add the other half of the banana ice cream base and mix lightly.
- 10Add more crushed vanilla wafers.
- 11Cover the container and freeze for a few hours.
Ingredients
- 2 cups heavy whipping cream
- 1 package Jello banana cream pudding
- 0.5 can sweetened condensed milk
- 1 drop vanilla extract
- 1 handful vanilla wafers
Equipment
measuring cupmixing bowlstand mixer with whisk attachmentspatulaice cream container or loaf panice cream scoop
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