Pineapple Granadilla Fridge Tart

2 mins
Serves 4
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Directions

  1. 1Make the jelly according to package instructions.
  2. 2Make the jelly according to package instructions.
  3. 3Make the jelly according to package instructions.
  4. 4Add the fresh cream and cream cheese to a bowl.
  5. 5Add the fresh cream and cream cheese to a bowl.
  6. 6Add the fresh cream and cream cheese to a bowl.
  7. 7Add the condensed milk and dessert cream.
  8. 8Add the condensed milk and dessert cream.
  9. 9Add the condensed milk and dessert cream.
  10. 10Add the crushed pineapples and granadilla pulp.
  11. 11Add the crushed pineapples and granadilla pulp.
  12. 12Add the crushed pineapples and granadilla pulp.
  13. 13Mix all ingredients thoroughly.
  14. 14Mix all ingredients thoroughly.
  15. 15Mix all ingredients thoroughly.
  16. 16Line a baking dish with tennis biscuits.
  17. 17Line a baking dish with tennis biscuits.
  18. 18Line a baking dish with tennis biscuits.
  19. 19Pour the mixture over the biscuits.
  20. 20Pour the mixture over the biscuits.
  21. 21Pour the mixture over the biscuits.
  22. 22Sprinkle flake chocolate over the top.
  23. 23Sprinkle flake chocolate over the top.
  24. 24Sprinkle flake chocolate over the top.

Ingredients

  • 1 can crushed pineapples
  • 1 can crushed pineapples
  • 1 can crushed pineapples
  • 1 can dessert cream
  • 1 can dessert cream
  • 1 can dessert cream
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 2 containers granadilla pulp
  • 2 containers granadilla pulp
  • 2 containers granadilla pulp
  • 1 container cream cheese
  • 1 container cream cheese
  • 1 container cream cheese
  • 250 ml fresh cream
  • 250 ml fresh cream
  • 250 ml fresh cream
  • 80 g pineapple jelly
  • 80 g pineapple jelly
  • 80 g pineapple jelly
  • 9 tennis biscuits
  • 9 tennis biscuits
  • 9 tennis biscuits
  • 1 bar flake chocolate
  • 1 bar flake chocolate
  • 1 bar flake chocolate

Equipment

bowlwhiskmeasuring jug