Caramel Sauce

Name: Caramel Sauce
Total time: 5 min
Ingredients: 1 cup Sugar; 0.25 cup Butter; 0.33 cup Milk; 2 tbsp Milk; 0.125 cup White chocolate

Serves 1

Serves 1

Directions

1Take some sugar in a saucepan and heat for about 5 minutes on low to medium flame until it turns into deep amber color.
2Add some butter into it, butter helps create a smooth velvety consistency by emulsifying the caramel as it forms, it also gives your sauce a beautiful glossy finish.
3Slowly add some milk to this, milk adds body to the caramel making the sauce smooth and pourable.
4Once everything is well combined, take it off the heat and add in some white chocolate.
5Mix again till you have this thick and beautiful caramel.

saucepanspoonspatulajar

Serves 1

Serves 1

1Take some sugar in a saucepan and heat for about 5 minutes on low to medium flame until it turns into deep amber color.
2Add some butter into it, butter helps create a smooth velvety consistency by emulsifying the caramel as it forms, it also gives your sauce a beautiful glossy finish.
3Slowly add some milk to this, milk adds body to the caramel making the sauce smooth and pourable.
4Once everything is well combined, take it off the heat and add in some white chocolate.
5Mix again till you have this thick and beautiful caramel.