Caramel Sauce

5 mins
Serves 1
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Directions

  1. 1Take some sugar in a saucepan and heat for about 5 minutes on low to medium flame until it turns into deep amber color.
  2. 2Take some sugar in a saucepan and heat for about 5 minutes on low to medium flame until it turns into deep amber color.
  3. 3Take some sugar in a saucepan and heat for about 5 minutes on low to medium flame until it turns into deep amber color.
  4. 4Add some butter into it, butter helps create a smooth velvety consistency by emulsifying the caramel as it forms, it also gives your sauce a beautiful glossy finish.
  5. 5Add some butter into it, butter helps create a smooth velvety consistency by emulsifying the caramel as it forms, it also gives your sauce a beautiful glossy finish.
  6. 6Add some butter into it, butter helps create a smooth velvety consistency by emulsifying the caramel as it forms, it also gives your sauce a beautiful glossy finish.
  7. 7Slowly add some milk to this, milk adds body to the caramel making the sauce smooth and pourable.
  8. 8Slowly add some milk to this, milk adds body to the caramel making the sauce smooth and pourable.
  9. 9Slowly add some milk to this, milk adds body to the caramel making the sauce smooth and pourable.
  10. 10Once everything is well combined, take it off the heat and add in some white chocolate.
  11. 11Once everything is well combined, take it off the heat and add in some white chocolate.
  12. 12Once everything is well combined, take it off the heat and add in some white chocolate.
  13. 13Mix again till you have this thick and beautiful caramel.
  14. 14Mix again till you have this thick and beautiful caramel.
  15. 15Mix again till you have this thick and beautiful caramel.

Ingredients

  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 0.33 cup Milk
  • 0.33 cup Milk
  • 0.33 cup Milk
  • 2 tbsp Milk
  • 2 tbsp Milk
  • 2 tbsp Milk
  • 0.125 cup White chocolate
  • 0.125 cup White chocolate
  • 0.125 cup White chocolate

Equipment

saucepanspoonspatulajar

Tips

  • Use a heavy-bottomed saucepan to prevent hot spots
  • Measure and set out all ingredients: sugar, butter, milk, white chocolate
  • Let butter, milk, and white chocolate come to room temperature
  • Keep a long-handled spoon or spatula ready
  • Let sugar melt evenly
  • Once it starts browning, watch carefully to avoid burning
  • Sugar goes from golden to burnt fast—don’t walk away
  • Lower heat before adding butter
  • Add butter gradually while stirring to combine smoothly
  • Hot sugar and cold butter can splatter: stay safe
  • Slowly pour in milk while stirring constantly
  • Mixture will bubble vigorously—this is normal
  • Use room-temp milk and pour slowly to prevent boiling over
  • Adding white chocolate off heat prevents burning or separation
  • Let sauce cool slightly before transferring to a jar
  • Store in the fridge for upto 3 weeks