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Potato Pillows
Serves 1
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Potato Pillows
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Serves 1
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Directions
1
Cut the potatoes into six pieces and place them in a pot of water.
2
Add a generous amount of salt and boil until the potatoes are soft and easily pierced with a fork, about 15 minutes.
3
Drain and transfer to a large bowl.
4
Mash the potatoes, then mix in salt, mushroom seasoning (or chicken bouillon powder), cornstarch, and fresh parsley.
5
Roll out the mixture to your desired thickness, then cut it into small pillow-shaped pieces.
6
Use a fork to create texture.
7
Fry in hot oil over medium heat until golden brown and crispy.
8
Fry again for another 2-3 minutes until they turn a deeper golden brown and become crunchier.
9
Serve immediately with your favorite dipping sauce.
Ingredients
4 null medium potatoes
4 tbsp cornstarch
0.5 tsp salt
0.25 tsp white pepper
0.5 tsp mushroom bouillon
Parsley
Equipment
pot
large bowl
fork
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