Potato Pillows
Serves 1
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Potato Pillows
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Serves 1
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Directions
1
Cut the potatoes into six pieces and place them in a pot of water.
2
Cut the potatoes into six pieces and place them in a pot of water.
3
Cut the potatoes into six pieces and place them in a pot of water.
4
Add a generous amount of salt and boil until the potatoes are soft and easily pierced with a fork, about 15 minutes.
5
Add a generous amount of salt and boil until the potatoes are soft and easily pierced with a fork, about 15 minutes.
6
Add a generous amount of salt and boil until the potatoes are soft and easily pierced with a fork, about 15 minutes.
7
Drain and transfer to a large bowl.
8
Drain and transfer to a large bowl.
9
Drain and transfer to a large bowl.
10
Mash the potatoes, then mix in salt, mushroom seasoning (or chicken bouillon powder), cornstarch, and fresh parsley.
11
Mash the potatoes, then mix in salt, mushroom seasoning (or chicken bouillon powder), cornstarch, and fresh parsley.
12
Mash the potatoes, then mix in salt, mushroom seasoning (or chicken bouillon powder), cornstarch, and fresh parsley.
13
Roll out the mixture to your desired thickness, then cut it into small pillow-shaped pieces.
14
Roll out the mixture to your desired thickness, then cut it into small pillow-shaped pieces.
15
Roll out the mixture to your desired thickness, then cut it into small pillow-shaped pieces.
16
Use a fork to create texture.
17
Use a fork to create texture.
18
Use a fork to create texture.
19
Fry in hot oil over medium heat until golden brown and crispy.
20
Fry in hot oil over medium heat until golden brown and crispy.
21
Fry in hot oil over medium heat until golden brown and crispy.
22
Fry again for another 2-3 minutes until they turn a deeper golden brown and become crunchier.
23
Fry again for another 2-3 minutes until they turn a deeper golden brown and become crunchier.
24
Fry again for another 2-3 minutes until they turn a deeper golden brown and become crunchier.
25
Serve immediately with your favorite dipping sauce.
26
Serve immediately with your favorite dipping sauce.
27
Serve immediately with your favorite dipping sauce.
Ingredients
4 null medium potatoes
4 null medium potatoes
4 null medium potatoes
4 tbsp cornstarch
4 tbsp cornstarch
4 tbsp cornstarch
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp white pepper
0.25 tsp white pepper
0.25 tsp white pepper
0.5 tsp mushroom bouillon
0.5 tsp mushroom bouillon
0.5 tsp mushroom bouillon
Parsley
Parsley
Parsley
Equipment
pot
large bowl
fork