Asian Salad

Serves 1
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Directions

  1. 1Fry the rice noodles in a pot.
  2. 2Chop the romaine lettuce.
  3. 3Chop the iceberg lettuce.
  4. 4Chop the red cabbage.
  5. 5Put all lettuces in a bowl.
  6. 6Add soy bean sprouts.
  7. 7Chop the snow peas.
  8. 8Chop the green onion.
  9. 9In a small glass bowl add soy sauce, rice vinegar, sesame oil, sweet chili sauce, ginger, garlic and sugar.
  10. 10Mix all ingredients for the sauce.
  11. 11Add the sauce to the salad.
  12. 12Add toasted almond flakes.
  13. 13Add sesame seeds.
  14. 14Add black sesame seeds.
  15. 15Add mandarin orange slices.
  16. 16Add cooked shrimps.
  17. 17Add puffed rice noodles.

Ingredients

  • 2 cup Rice Noodles
  • 6 leaves Romaine Lettuce
  • 4 leaves Iceberg Lettuce
  • 2 leaves Red Cabbage
  • 0.5 cup Soy Bean Sprouts
  • 4 pieces Snow Peas
  • 2 pieces Green Onion
  • 2 tbsp Soy Sauce
  • 3 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 0.25 cup Sweet Chili or Plumb Sauce
  • 1 tsp Ginger
  • 2 cloves Garlic
  • 1 tsp Sugar
  • Toasted Almond Flakes
  • Sesame Seeds
  • Black Sesame Seeds
  • 14 Mandarin Orange Slice
  • Cooked Shrimps

Equipment

pottongsknifecutting boardbowlsgratergarlic pressspoon