Serves 1
Directions
- 1Boil the potatoes.
- 2Press the boiled potatoes into a bowl using a potato ricer.
- 3Season the mashed potatoes with salt and pepper.
- 4Add corn starch to the seasoned potatoes.
- 5Mix the potato mixture by hand until a dough forms.
- 6Cook the mushrooms in a frying pan.
- 7Add baby spinach to the pan with the mushrooms.
- 8Season the spinach and mushrooms with seasoning.
- 9Mix the spinach and mushrooms until cooked.
- 10Take a portion of potato dough, flatten it, and place the mushroom and spinach filling in the center.
- 11Top the filling with cheese.
- 12Seal the potato dough around the filling to form a pancake.
- 13Fry the stuffed potato pancakes in a pan until golden brown on both sides.
Ingredients
- Potatoes
- Salt
- Pepper
- Corn Starch
- Mushrooms
- Baby Spinach
- Seasoning
- Cheese
Equipment
potpotato ricerbowlfrying panwooden spoonspatula
Tips
- This recipe is gluten-free and vegan.
Related recipes
Breakfast Uncrustables
Breakfast
Tavada Yumurtalı Tost
Turkish · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast
Crispy Rice Paper Avocado Toast
Breakfast
Blueberry Crumb Scones
American · Breakfast
Crème Brûlée Brioche French Toast
French · Breakfast
Paneer Paratha
Indian · Breakfast
Buttermilk Biscuits
American · Breakfast
High Protein Breakfast Bites
Breakfast
Shakshuka Flatbread
Middle Eastern · Breakfast
Yumuşacık Patatesli Kahvaltılık
Turkish · Breakfast
Breakfast Cookie Bars
Breakfast