Stuffed Potato Pancakes

Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Press the boiled potatoes into a bowl using a potato ricer.
  3. 3Season the mashed potatoes with salt and pepper.
  4. 4Add corn starch to the seasoned potatoes.
  5. 5Mix the potato mixture by hand until a dough forms.
  6. 6Cook the mushrooms in a frying pan.
  7. 7Add baby spinach to the pan with the mushrooms.
  8. 8Season the spinach and mushrooms with seasoning.
  9. 9Mix the spinach and mushrooms until cooked.
  10. 10Take a portion of potato dough, flatten it, and place the mushroom and spinach filling in the center.
  11. 11Top the filling with cheese.
  12. 12Seal the potato dough around the filling to form a pancake.
  13. 13Fry the stuffed potato pancakes in a pan until golden brown on both sides.

Ingredients

  • Potatoes
  • Salt
  • Pepper
  • Corn Starch
  • Mushrooms
  • Baby Spinach
  • Seasoning
  • Cheese

Equipment

potpotato ricerbowlfrying panwooden spoonspatula

Tips

  • This recipe is gluten-free and vegan.