Stuffed Potato Pancakes

Name: Stuffed Potato Pancakes
Ingredients: Potatoes; Salt; Pepper; Corn Starch; Mushrooms; Baby Spinach; Seasoning; Cheese

Serves 1

Serves 1

Directions

1Boil the potatoes.
2Press the boiled potatoes into a bowl using a potato ricer.
3Season the mashed potatoes with salt and pepper.
4Add corn starch to the seasoned potatoes.
5Mix the potato mixture by hand until a dough forms.
6Cook the mushrooms in a frying pan.
7Add baby spinach to the pan with the mushrooms.
8Season the spinach and mushrooms with seasoning.
9Mix the spinach and mushrooms until cooked.
10Take a portion of potato dough, flatten it, and place the mushroom and spinach filling in the center.
11Top the filling with cheese.
12Seal the potato dough around the filling to form a pancake.
13Fry the stuffed potato pancakes in a pan until golden brown on both sides.

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Serves 1

Serves 1

1Boil the potatoes.
2Press the boiled potatoes into a bowl using a potato ricer.
3Season the mashed potatoes with salt and pepper.
4Add corn starch to the seasoned potatoes.
5Mix the potato mixture by hand until a dough forms.
6Cook the mushrooms in a frying pan.
7Add baby spinach to the pan with the mushrooms.
8Season the spinach and mushrooms with seasoning.
9Mix the spinach and mushrooms until cooked.
10Take a portion of potato dough, flatten it, and place the mushroom and spinach filling in the center.
11Top the filling with cheese.
12Seal the potato dough around the filling to form a pancake.
13Fry the stuffed potato pancakes in a pan until golden brown on both sides.