Mozzarella Hash Brown Soufflé Egg Baps

40 mins
Serves 1
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Directions

  1. 1Combine 12 eggs, 1 cup of heavy cream, a pinch of salt, and black pepper in a vessel.
  2. 2Blend the mixture. If the vessel is too full, transfer to a bigger one and continue blending.
  3. 3Oil a pan.
  4. 4Preheat the oven to 150 degrees.
  5. 5Pour the egg mix into the oiled pan.
  6. 6Fill the pan with boiling water.
  7. 7Cook the egg mix in the oven for about 40 minutes to make soufflé eggs.
  8. 8Top hash browns with mozzarella.
  9. 9Put the mozzarella-topped hash browns into an air fryer to melt the mozzarella.
  10. 10Toast brioche baps.
  11. 11Spread mayonnaise on the base of the toasted brioche baps.
  12. 12Add mozzarella hash browns to the baps.
  13. 13Place the soufflé eggs on top of the hash browns.
  14. 14Add firecracker mayo on top of the buns.

Ingredients

  • 12 eggs
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch black pepper
  • oil
  • boiling water
  • hash browns
  • mozzarella
  • brioche baps
  • mayonnaise
  • firecracker mayo

Equipment

blenderpanovenair fryer
Mozzarella Hash Brown Soufflé Egg Baps | Clip Recipe