Mozzarella Hash Brown Soufflé Egg Baps
Directions
- 1Combine 12 eggs, 1 cup of heavy cream, a pinch of salt, and black pepper in a vessel.
- 2Blend the mixture. If the vessel is too full, transfer to a bigger one and continue blending.
- 3Oil a pan.
- 4Preheat the oven to 150 degrees.
- 5Pour the egg mix into the oiled pan.
- 6Fill the pan with boiling water.
- 7Cook the egg mix in the oven for about 40 minutes to make soufflé eggs.
- 8Top hash browns with mozzarella.
- 9Put the mozzarella-topped hash browns into an air fryer to melt the mozzarella.
- 10Toast brioche baps.
- 11Spread mayonnaise on the base of the toasted brioche baps.
- 12Add mozzarella hash browns to the baps.
- 13Place the soufflé eggs on top of the hash browns.
- 14Add firecracker mayo on top of the buns.
Ingredients
- 12 eggs
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch black pepper
- oil
- boiling water
- hash browns
- mozzarella
- brioche baps
- mayonnaise
- firecracker mayo
Equipment
blenderpanovenair fryer
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