Cream Cheese Chicken over Rice

20 mins
Serves 2
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Directions

  1. 1Pat dry the chicken breasts with a paper towel.
  2. 2Pat dry the chicken breasts with a paper towel.
  3. 3Pat dry the chicken breasts with a paper towel.
  4. 4Season the chicken with SpiceX Daily Blend and other seasonings mentioned in the caption.
  5. 5Season the chicken with SpiceX Daily Blend and other seasonings mentioned in the caption.
  6. 6Season the chicken with SpiceX Daily Blend and other seasonings mentioned in the caption.
  7. 7Drizzle olive oil over the seasoned chicken.
  8. 8Drizzle olive oil over the seasoned chicken.
  9. 9Drizzle olive oil over the seasoned chicken.
  10. 10Sear the chicken on medium-high heat for around 4-5 minutes per side until it develops a beautiful golden-brown crust.
  11. 11Sear the chicken on medium-high heat for around 4-5 minutes per side until it develops a beautiful golden-brown crust.
  12. 12Sear the chicken on medium-high heat for around 4-5 minutes per side until it develops a beautiful golden-brown crust.
  13. 13Remove the chicken from the pan and let it rest.
  14. 14Remove the chicken from the pan and let it rest.
  15. 15Remove the chicken from the pan and let it rest.
  16. 16In the same pan on low heat, cook the diced shallots for a few minutes.
  17. 17In the same pan on low heat, cook the diced shallots for a few minutes.
  18. 18In the same pan on low heat, cook the diced shallots for a few minutes.
  19. 19Deglaze the pan with chicken broth.
  20. 20Deglaze the pan with chicken broth.
  21. 21Deglaze the pan with chicken broth.
  22. 22Add light cream cheese and mix it into the sauce.
  23. 23Add light cream cheese and mix it into the sauce.
  24. 24Add light cream cheese and mix it into the sauce.
  25. 25Add Dijon mustard to the sauce and mix.
  26. 26Add Dijon mustard to the sauce and mix.
  27. 27Add Dijon mustard to the sauce and mix.
  28. 28Add the resting juices from the chicken back into the sauce and mix.
  29. 29Add the resting juices from the chicken back into the sauce and mix.
  30. 30Add the resting juices from the chicken back into the sauce and mix.
  31. 31Chop the rested chicken into slices.
  32. 32Chop the rested chicken into slices.
  33. 33Chop the rested chicken into slices.
  34. 34Plate up some rice in a bowl.
  35. 35Plate up some rice in a bowl.
  36. 36Plate up some rice in a bowl.
  37. 37Place the sliced chicken over the rice.
  38. 38Place the sliced chicken over the rice.
  39. 39Place the sliced chicken over the rice.
  40. 40Top off with the cream cheese sauce.
  41. 41Top off with the cream cheese sauce.
  42. 42Top off with the cream cheese sauce.
  43. 43Garnish with fresh chives.
  44. 44Garnish with fresh chives.
  45. 45Garnish with fresh chives.

Ingredients

  • 1 lb Chicken Breasts
  • 1 lb Chicken Breasts
  • 1 lb Chicken Breasts
  • 2 tsp Daily Blend (SPG)
  • 2 tsp Daily Blend (SPG)
  • 2 tsp Daily Blend (SPG)
  • 1 tsp smoked paprika Powder
  • 1 tsp smoked paprika Powder
  • 1 tsp smoked paprika Powder
  • 1 tsp SpiceX Bella Blend (dried herbs)
  • 1 tsp SpiceX Bella Blend (dried herbs)
  • 1 tsp SpiceX Bella Blend (dried herbs)
  • 2 tsp Butter
  • 2 tsp Butter
  • 2 tsp Butter
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 Shallots, finely diced
  • 2 Shallots, finely diced
  • 2 Shallots, finely diced
  • 0.75 cup Chicken Stock
  • 0.75 cup Chicken Stock
  • 0.75 cup Chicken Stock
  • 4 tbsp light Cream Cheese
  • 4 tbsp light Cream Cheese
  • 4 tbsp light Cream Cheese
  • 1 heap tsp Dijon mustard
  • 1 heap tsp Dijon mustard
  • 1 heap tsp Dijon mustard
  • Resting juices of the chicken
  • Resting juices of the chicken
  • Resting juices of the chicken
  • Fresh Chives, finely diced
  • Fresh Chives, finely diced
  • Fresh Chives, finely diced
  • rice
  • rice
  • rice

Equipment

pantongswooden spoonwhiskknifecutting boardplatebowlspoon

Tips

  • Let the chicken rest for at least 6-7 minutes.
  • The secret is adding back the resting juices from the chicken to the sauce.