Directions
- 1Finely slice the shallots lengthways.
- 2Heat a drizzle of oil in a large, deep, non-stick pan with a lid.
- 3Add the sliced shallots to the pan and fry on a medium heat for 7 minutes, stirring regularly.
- 4Stir in the garlic, nutmeg, and black pepper.
- 5Fry for a further 2 minutes.
- 6Add the spinach and place the lid on the pan.
- 7Simmer for about 5 minutes, occasionally moving the top spinach to the bottom of the pan so it all wilts.
- 8When the spinach has wilted, press it together at the bottom of the pan to squeeze out any excess moisture.
- 9Stir in the cream and grated cheese and season with salt.
- 10Gently heat through and serve.
Ingredients
- 200 g shallots
- 2 cloves garlic
- 1 pinch nutmeg
- 0.5 tsp ground black pepper
- 400 g fresh spinach leaves
- 200 ml double cream
- 70 g finely grated mature cheddar
- drizzle oil
- salt
Equipment
large, deep, non-stick pan with a lidknifechopping boardplatetongsspoon
Tips
- This side dish is creamy, most moorish and ridiculously easy to make, and you can even freeze it.
- You can have it with steak and chips, stick it on the side of a roast, with sausages, a big pile of mash, and a puddle of gravy. You can even have this in a toastie.
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