Directions
- 1In a bag, combine cube steaks, flour, Flavor-Time seasoning, black pepper, and garlic powder. Shake well.
- 2Pan-fry the steaks until brown on both sides.
- 3In the same pan, add butter, then the onion, Worcestershire sauce, and mushrooms.
- 4Add black pepper, garlic powder, Flavor-Time seasoning, and chicken bouillon to the pan.
- 5Add water, bring to a simmer, and cook for a couple of minutes.
- 6Place the browned cube steaks in a crock-pot.
- 7Pour the mushroom gravy mixture over the steaks in the crock-pot.
- 8Cook on low for 8 hours.
- 9Serve with mashed potatoes and extra gravy.
Ingredients
- 6 cube steak
- 1 cup all-purpose flour
- 1 tablespoon Flavor-Time seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons butter
- 1 onion
- 2 tablespoons Worcestershire sauce
- 8 ounces mushrooms
- 1 tablespoon chicken bouillon
- 2 cups water
- 1 serving mashed potatoes
Equipment
frying pancrock-pot
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