The Best Cube Steak Ever!

8 mins
Serves 1
facebook.com

Directions

  1. 1In a bag, combine cube steaks, flour, Flavor-Time seasoning, black pepper, and garlic powder. Shake well.
  2. 2In a bag, combine cube steaks, flour, Flavor-Time seasoning, black pepper, and garlic powder. Shake well.
  3. 3In a bag, combine cube steaks, flour, Flavor-Time seasoning, black pepper, and garlic powder. Shake well.
  4. 4Pan-fry the steaks until brown on both sides.
  5. 5Pan-fry the steaks until brown on both sides.
  6. 6Pan-fry the steaks until brown on both sides.
  7. 7In the same pan, add butter, then the onion, Worcestershire sauce, and mushrooms.
  8. 8In the same pan, add butter, then the onion, Worcestershire sauce, and mushrooms.
  9. 9In the same pan, add butter, then the onion, Worcestershire sauce, and mushrooms.
  10. 10Add black pepper, garlic powder, Flavor-Time seasoning, and chicken bouillon to the pan.
  11. 11Add black pepper, garlic powder, Flavor-Time seasoning, and chicken bouillon to the pan.
  12. 12Add black pepper, garlic powder, Flavor-Time seasoning, and chicken bouillon to the pan.
  13. 13Add water, bring to a simmer, and cook for a couple of minutes.
  14. 14Add water, bring to a simmer, and cook for a couple of minutes.
  15. 15Add water, bring to a simmer, and cook for a couple of minutes.
  16. 16Place the browned cube steaks in a crock-pot.
  17. 17Place the browned cube steaks in a crock-pot.
  18. 18Place the browned cube steaks in a crock-pot.
  19. 19Pour the mushroom gravy mixture over the steaks in the crock-pot.
  20. 20Pour the mushroom gravy mixture over the steaks in the crock-pot.
  21. 21Pour the mushroom gravy mixture over the steaks in the crock-pot.
  22. 22Cook on low for 8 hours.
  23. 23Cook on low for 8 hours.
  24. 24Cook on low for 8 hours.
  25. 25Serve with mashed potatoes and extra gravy.
  26. 26Serve with mashed potatoes and extra gravy.
  27. 27Serve with mashed potatoes and extra gravy.

Ingredients

  • 6 cube steak
  • 6 cube steak
  • 6 cube steak
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tablespoon Flavor-Time seasoning
  • 1 tablespoon Flavor-Time seasoning
  • 1 tablespoon Flavor-Time seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 8 ounces mushrooms
  • 8 ounces mushrooms
  • 8 ounces mushrooms
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes

Equipment

frying pancrock-pot