Coconut - mango - passion fruit dessert

Serves 1
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Directions

  1. 1Place the egg-shaped dessert in the center of the plate.
  2. 2Pipe the yellow sauce around the dessert.
  3. 3Add the small pieces of bread and the whipped cream around the dessert.
  4. 4Add the chopped mango.
  5. 5Pipe more yellow sauce.
  6. 6Add coconut flakes.
  7. 7Add the orange flower-shaped decoration.
  8. 8Add two leaves.
  9. 9Add the dark chocolate decoration.
  10. 10Add the purple flowers.
  11. 11Add more yellow sauce.
  12. 12Add the mango sorbet.

Ingredients

  • 1 egg-shaped dessert
  • 1 serving yellow sauce
  • 6 small pieces of bread
  • 6 servings whipped cream
  • 1 serving mango
  • 4 orange flower-shaped decoration
  • 1 serving coconut flakes
  • 2 leaf
  • 2 purple flowers
  • 1 dark chocolate decoration
  • 1 serving mango sorbet

Equipment

platepastry bagspoon

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