Coconut - mango - passion fruit dessert

Directions

  1. 1Place the egg-shaped dessert in the center of the plate.
  2. 2Place the egg-shaped dessert in the center of the plate.
  3. 3Place the egg-shaped dessert in the center of the plate.
  4. 4Pipe the yellow sauce around the dessert.
  5. 5Pipe the yellow sauce around the dessert.
  6. 6Pipe the yellow sauce around the dessert.
  7. 7Add the small pieces of bread and the whipped cream around the dessert.
  8. 8Add the small pieces of bread and the whipped cream around the dessert.
  9. 9Add the small pieces of bread and the whipped cream around the dessert.
  10. 10Add the chopped mango.
  11. 11Add the chopped mango.
  12. 12Add the chopped mango.
  13. 13Pipe more yellow sauce.
  14. 14Pipe more yellow sauce.
  15. 15Pipe more yellow sauce.
  16. 16Add coconut flakes.
  17. 17Add coconut flakes.
  18. 18Add coconut flakes.
  19. 19Add the orange flower-shaped decoration.
  20. 20Add the orange flower-shaped decoration.
  21. 21Add the orange flower-shaped decoration.
  22. 22Add two leaves.
  23. 23Add two leaves.
  24. 24Add two leaves.
  25. 25Add the dark chocolate decoration.
  26. 26Add the dark chocolate decoration.
  27. 27Add the dark chocolate decoration.
  28. 28Add the purple flowers.
  29. 29Add the purple flowers.
  30. 30Add the purple flowers.
  31. 31Add more yellow sauce.
  32. 32Add more yellow sauce.
  33. 33Add more yellow sauce.
  34. 34Add the mango sorbet.
  35. 35Add the mango sorbet.
  36. 36Add the mango sorbet.

Ingredients

  • 1 egg-shaped dessert
  • 1 egg-shaped dessert
  • 1 egg-shaped dessert
  • 1 serving yellow sauce
  • 1 serving yellow sauce
  • 1 serving yellow sauce
  • 6 small pieces of bread
  • 6 small pieces of bread
  • 6 small pieces of bread
  • 6 servings whipped cream
  • 6 servings whipped cream
  • 6 servings whipped cream
  • 1 serving mango
  • 1 serving mango
  • 1 serving mango
  • 4 orange flower-shaped decoration
  • 4 orange flower-shaped decoration
  • 4 orange flower-shaped decoration
  • 1 serving coconut flakes
  • 1 serving coconut flakes
  • 1 serving coconut flakes
  • 2 leaf
  • 2 leaf
  • 2 leaf
  • 2 purple flowers
  • 2 purple flowers
  • 2 purple flowers
  • 1 dark chocolate decoration
  • 1 dark chocolate decoration
  • 1 dark chocolate decoration
  • 1 serving mango sorbet
  • 1 serving mango sorbet
  • 1 serving mango sorbet

Equipment

platepastry bagspoon