Coconut - mango - passion fruit dessert
Serves 1
Directions
- 1Place the egg-shaped dessert in the center of the plate.
- 2Pipe the yellow sauce around the dessert.
- 3Add the small pieces of bread and the whipped cream around the dessert.
- 4Add the chopped mango.
- 5Pipe more yellow sauce.
- 6Add coconut flakes.
- 7Add the orange flower-shaped decoration.
- 8Add two leaves.
- 9Add the dark chocolate decoration.
- 10Add the purple flowers.
- 11Add more yellow sauce.
- 12Add the mango sorbet.
Ingredients
- 1 egg-shaped dessert
- 1 serving yellow sauce
- 6 small pieces of bread
- 6 servings whipped cream
- 1 serving mango
- 4 orange flower-shaped decoration
- 1 serving coconut flakes
- 2 leaf
- 2 purple flowers
- 1 dark chocolate decoration
- 1 serving mango sorbet
Equipment
platepastry bagspoon
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