Directions
- 1Chop and mix the chicken breasts with mozzarella, paprika, panko, and garlic powder.
- 2Place it on a plastic wrap until it has a rectangular shape.
- 3Close it well and take it to your freezer for half an hour.
- 4Cut it into sticks.
- 5Take it to your air fryer or oven for 15 minutes.
Ingredients
- 2 pechugas de pollo
- 80 g queso mozzarella
- 30 g panko o proteína de guisante
- 1 cda pimentón rojo
- 1 cdta ajo en polvo
- sal
- pimienta
Equipment
bowlspoonplastic wrapfreezerknifecutting boardAirfryer
Tips
- Airfryer 15 minutes at 200º or in the oven 18 minutes at 200ºC, flip halfway through cooking.
Related recipes
Mushroom Sliders
Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)
Italian · Lunch
Green Spaghetti
Italian · Lunch
Nando ’s chicken sliders
Italian · Lunch10m
Crispy Air Fryer Chicken Breast
Italian · Lunch12m
Chicken Parm Hot Dogs
Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep
Italian · Lunch
Frozen Bean & Cheese Burritos
Italian · Lunch
Marry Me Chicken Sliders
Italian · Lunch
Crosta d'oro di Suor Germana
Italian · Lunch
Zucchini + chicken burgers
Italian · Lunch
Lunch Lady Pizza
Italian · Lunch48m