Royal Icing Cookies

25 mins
Serves 20
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Directions

  1. 1Prepare the sugar cookie dough (the recipe is mentioned in the comments).
  2. 2Prepare the sugar cookie dough (the recipe is mentioned in the comments).
  3. 3Prepare the sugar cookie dough (the recipe is mentioned in the comments).
  4. 4Roll out the dough and use cookie cutters to make the desired shapes.
  5. 5Roll out the dough and use cookie cutters to make the desired shapes.
  6. 6Roll out the dough and use cookie cutters to make the desired shapes.
  7. 7Place the cookies on a baking sheet and bake them.
  8. 8Place the cookies on a baking sheet and bake them.
  9. 9Place the cookies on a baking sheet and bake them.
  10. 10Let the cookies cool completely.
  11. 11Let the cookies cool completely.
  12. 12Let the cookies cool completely.
  13. 13Make the royal icing: Combine 4 cups powdered sugar, 3 tablespoons meringue powder, and 9-10 tablespoons of room temperature water in a KitchenAid stand mixer.
  14. 14Make the royal icing: Combine 4 cups powdered sugar, 3 tablespoons meringue powder, and 9-10 tablespoons of room temperature water in a KitchenAid stand mixer.
  15. 15Make the royal icing: Combine 4 cups powdered sugar, 3 tablespoons meringue powder, and 9-10 tablespoons of room temperature water in a KitchenAid stand mixer.
  16. 16Divide the icing into different bowls and add gel food coloring to create different colors.
  17. 17Divide the icing into different bowls and add gel food coloring to create different colors.
  18. 18Divide the icing into different bowls and add gel food coloring to create different colors.
  19. 19Place the piping bags in plastic cups to easily fill them with icing.
  20. 20Place the piping bags in plastic cups to easily fill them with icing.
  21. 21Place the piping bags in plastic cups to easily fill them with icing.
  22. 22Tie the piping bags with a hair elastic.
  23. 23Tie the piping bags with a hair elastic.
  24. 24Tie the piping bags with a hair elastic.
  25. 25Outline the cookies with icing, then fill in the shapes.
  26. 26Outline the cookies with icing, then fill in the shapes.
  27. 27Outline the cookies with icing, then fill in the shapes.
  28. 28Lightly drop the cookies on the table to even out the icing.
  29. 29Lightly drop the cookies on the table to even out the icing.
  30. 30Lightly drop the cookies on the table to even out the icing.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 teaspoon vanilla or almond extract
  • 1.5 teaspoon vanilla or almond extract
  • 1.5 teaspoon vanilla or almond extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1.5 teaspoon baking powder
  • 1.5 teaspoon baking powder
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 3 tablespoons meringue powder
  • 3 tablespoons meringue powder
  • 3 tablespoons meringue powder
  • 9 tablespoons water
  • 9 tablespoons water
  • 9 tablespoons water
  • 0 gel food color
  • 0 gel food color
  • 0 gel food color

Equipment

rolling pincookie cuttersbaking sheetspatulaKitchenAid stand mixerpiping bagsplastic cupshair elastic