3 Racks of Ribs in 4 Hours
Directions
- 1Trim any loose meat and excess fat. Leave the membrane on to lock in the juices.
- 2Rub ribs with salt, paprika, sugar and black pepper.
- 3Rest for 30 minutes at room temperature or longer in the fridge.
- 4Smoke at 180F for 1 hour, meat side up.
- 5Increase temperature to 275F for 2-3 hours. Spritz every 20-30 minutes with a 50/50 mixture of water/apple cider vinegar and 1 tbsp of Worcestershire sauce.
- 6Place ribs in a foil boat and baste with melted butter. Cook for 30 minutes.
- 7Increase temperature to 325F and apply bbq sauce. Cook for 30 minutes.
- 8Check for doneness: ribs should have a 90-degree bend and reach 195-200F degrees.
- 9Rest for a few minutes at room temperature or a few hours fully wrapped in foil.
- 10Slice the ribs upside down so you can see the bones.
Ingredients
- 3 racks pork spare ribs
- 1 tsp salt
- 1 tsp paprika
- 1 tsp sugar
- 1 tsp black pepper
- 1 part water
- 1 part apple cider vinegar
- 1 tbsp worcestershire sauce
- 1 melted butter
- 1 bbq sauce
Equipment
foilknifecutting boardbbq smokerbasting brushmeat thermometer
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment4h 24m