Directions
- 1Trim any loose meat and excess fat. Leave the membrane on to lock in the juices.
- 2Rub ribs with salt, paprika, sugar and black pepper.
- 3Rest for 30 minutes at room temperature or longer in the fridge.
- 4Smoke at 180F for 1 hour, meat side up.
- 5Increase temperature to 275F for 2-3 hours. Spritz every 20-30 minutes with a 50/50 mixture of water/apple cider vinegar and 1 tbsp of Worcestershire sauce.
- 6Place ribs in a foil boat and baste with melted butter. Cook for 30 minutes.
- 7Increase temperature to 325F and apply bbq sauce. Cook for 30 minutes.
- 8Check for doneness: ribs should have a 90-degree bend and reach 195-200F degrees.
- 9Rest for a few minutes at room temperature or a few hours fully wrapped in foil.
- 10Slice the ribs upside down so you can see the bones.
Ingredients
- 3 racks pork spare ribs
- 1 tsp salt
- 1 tsp paprika
- 1 tsp sugar
- 1 tsp black pepper
- 1 part water
- 1 part apple cider vinegar
- 1 tbsp worcestershire sauce
- 1 melted butter
- 1 bbq sauce
Equipment
foilknifecutting boardbbq smokerbasting brushmeat thermometer
Related recipes
Homemade Hershey’s Syrup
Sauce & Condiment
Grilled Tofu Chicken
Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m