Creamy Lemon Garlic Orzo with Salmon

20m
Serves 2
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Directions

  1. 1Combine olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt, and pepper in a bowl.
  2. 2Marinate salmon fillets and cook until 80% done.
  3. 3In the same pan, add olive oil, minced garlic, fresh rosemary, and chicken bouillon.
  4. 4Add orzo and water, cover and cook for 8–10 minutes.
  5. 5Add heavy cream, butter, red pepper flakes, and parsley.
  6. 6Optionally, add cheese.
  7. 7Place salmon back on top of the pasta, add lemon juice, and cover.
  8. 8Cook for another minute.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 pinches salt
  • 2 pinches pepper
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh rosemary
  • 1 cube chicken bouillon
  • 1 cup orzo
  • 1 cup water
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley
  • 1 cup cheese
  • 1 tablespoon lemon juice

Equipment

large panwooden bowlforkknifespatulalid

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