High Volume Protein Fluff
Directions
- 1Add 100ml of unsweetened almond milk to a food processor.
- 2Add one scoop of whey protein powder.
- 3Add 150 grams of frozen mango.
- 4Add 150 grams of ice.
- 5Blend for 2–3 minutes until smooth.
Ingredients
- 100 ml unsweetened almond milk
- 1 scoop whey protein powder
- 150 grams frozen mango
- 150 grams ice
Equipment
food processor