Serves 1
Directions
- 1Melt the butter in a saucepan on the stove.
- 2Add the sliced shallot to the butter and cook briefly.
- 3Place all ingredients (herbs, vinegar, shirodashi, capers, egg yolk, anchovy filets, and worcestershire sauce) into a blender.
- 4Blend on high and slowly stream in the warm melted butter until the sauce is creamy and light green.
- 5Stir in extra fresh herbs if desired.
Ingredients
- 1 stick butter
- 1 shallot, sliced
- 5 sage leaves
- 1 tarragon
- 7 basil leaves
- 1 parsley
- 1 tsp white vinegar
- 1 tbsp shirodashi
- 2 tsp capers
- 1 egg yolk
- 4 anchovy filets
- 2 tsp worcestershire sauce
Equipment
saucepanblenderspatulabowl
Tips
- Stir in extra herbs if desired.
- Can be used on just about any steak dish.
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