Plated Appetizer
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Serves 20
Directions
- 1Place a dollop of beige creamy sauce on each plate.
- 2Place a dollop of beige creamy sauce on each plate.
- 3Place a dollop of beige creamy sauce on each plate.
- 4Add orange and reddish paste to each plate.
- 5Add orange and reddish paste to each plate.
- 6Add orange and reddish paste to each plate.
- 7Add green sprouts to each plate.
- 8Add green sprouts to each plate.
- 9Add green sprouts to each plate.
- 10Add a small green squash to half of the plates.
- 11Add a small green squash to half of the plates.
- 12Add a small green squash to half of the plates.
Ingredients
- 20 small dollops beige creamy sauce
- 20 small dollops beige creamy sauce
- 20 small dollops beige creamy sauce
- 20 pieces orange chips
- 20 pieces orange chips
- 20 pieces orange chips
- 20 small dollops reddish paste
- 20 small dollops reddish paste
- 20 small dollops reddish paste
- 20 small piles green sprouts
- 20 small piles green sprouts
- 20 small piles green sprouts
- 20 pieces small green squash
- 20 pieces small green squash
- 20 pieces small green squash
Equipment
platesspatulaserving tray