Dry-Brined Salmon Skewers
Directions
- 1Mix salt and sugar in a 2:1 ratio.
- 2Cut salmon into cubes.
- 3Dry brine the salmon by generously coating it with the salt and sugar mixture.
- 4Let the salmon rest for 45 minutes.
- 5Rinse the salmon and pat it dry with paper towels.
- 6Assemble the salmon cubes onto wooden skewers.
- 7Cook the salmon skewers in a frying pan until browned and cooked to your liking.
Ingredients
- 2 parts salt
- 1 part sugar
Equipment
knifebowlmeasuring cuptraypaper towelsfrying panwooden skewers