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Dry-Brined Salmon Skewers

45m
Serves 2
instagram.com

Dry-Brined Salmon Skewers

instagram.com
45m
Serves 2

Directions

  1. 1Mix salt and sugar in a 2:1 ratio.
  2. 2Cut salmon into cubes.
  3. 3Dry brine the salmon by generously coating it with the salt and sugar mixture.
  4. 4Let the salmon rest for 45 minutes.
  5. 5Rinse the salmon and pat it dry with paper towels.
  6. 6Assemble the salmon cubes onto wooden skewers.
  7. 7Cook the salmon skewers in a frying pan until browned and cooked to your liking.

Ingredients

  • 2 parts salt
  • 1 part sugar

Equipment

knifebowlmeasuring cuptraypaper towelsfrying panwooden skewers

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