Two Ingredient Banana Oat Cookies
Directions
- 1Mash up the banana until it's smooth.
- 2Slowly add about 2/3 cups of oats to the mashed banana, adding less than you think you'll need at first.
- 3Mix until it's a semi-solid, packable consistency.
- 4Add optional mix-ins like chocolate chips, peanuts, Craisins, or walnuts.
- 5Form the mixture into little cookie or nugget shapes.
- 6Place them on a lined baking sheet.
- 7Bake in the oven at 350°F for about 20 minutes, or until golden brown on the bottom and holding together.
Ingredients
- 1 ripe banana
- 0.66 cups quick oats
- chocolate chips
- peanuts
- Craisins
- walnuts
- raisins
- dried cranberries
- candy pieces
- slivered almonds
- coconut
- cinnamon
- vanilla
Equipment
ovenbaking sheet
Tips
- Add less oats than you think you'll need at first, as it's hard to subtract them.
- The amount of oats needed depends on the banana's size and ripeness.
- You can get creative with mix-ins like chocolate chips, peanuts, or dried cranberries.
- Bake just long enough for them to hold together.
- Look for a little golden brown on the bottom for doneness.
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