Two Ingredient Banana Oat Cookies

20m
Serves 1
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Directions

  1. 1Mash up the banana until it's smooth.
  2. 2Slowly add about 2/3 cups of oats to the mashed banana, adding less than you think you'll need at first.
  3. 3Mix until it's a semi-solid, packable consistency.
  4. 4Add optional mix-ins like chocolate chips, peanuts, Craisins, or walnuts.
  5. 5Form the mixture into little cookie or nugget shapes.
  6. 6Place them on a lined baking sheet.
  7. 7Bake in the oven at 350°F for about 20 minutes, or until golden brown on the bottom and holding together.

Ingredients

  • 1 ripe banana
  • 0.66 cups quick oats
  • chocolate chips
  • peanuts
  • Craisins
  • walnuts
  • raisins
  • dried cranberries
  • candy pieces
  • slivered almonds
  • coconut
  • cinnamon
  • vanilla

Equipment

ovenbaking sheet

Tips

  • Add less oats than you think you'll need at first, as it's hard to subtract them.
  • The amount of oats needed depends on the banana's size and ripeness.
  • You can get creative with mix-ins like chocolate chips, peanuts, or dried cranberries.
  • Bake just long enough for them to hold together.
  • Look for a little golden brown on the bottom for doneness.