Directions
- 1Start by soaking pistachios in water.
- 2Add pistachios to a blender with Greek yogurt and honey.
- 3Mix until well combined.
- 4Place the mixture into the freezer for a few hours or overnight to set properly.
Ingredients
- 250 g Greek yogurt
- 30 g Pistachios
- 15 g honey
Equipment
blenderfreezer
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