Coconut Milk Ice Cream
Directions
- 1Place a loaf pan or an airtight freezer-friendly container in the freezer.
- 2Add coconut milk, sweetener, vanilla extract, and salt to a blender; mix until smooth and creamy.
- 3Transfer mixture to the pre-frozen container and place it in the freezer.
- 4Freeze for at least 3 hours until hardened.
- 5Remove ice cream 10 minutes before serving to soften slightly.
Ingredients
- 2 13.5-oz cans Full-fat coconut milk
- 0.75 cup Sweetener
- 2 tsp Vanilla extract
- 0.25 tsp Sea salt
Equipment
blenderloaf pan or airtight freezer-friendly container
Tips
- Use full-fat coconut milk for creamier texture.
- Let the ice cream soften at room temperature before serving for easier scooping.
- Add dark chocolate chips, berries, peppermint extract with chocolate chips, keto caramel sauce, instant espresso powder, or lemon juice and zest for variations.
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert