Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Total time: 190 min
Yield: 6 servings
Ingredients: 2 13.5-oz cans Full-fat coconut milk; 0.75 cup Sweetener; 2 tsp Vanilla extract; 0.25 tsp Sea salt

3h 10m

Serves 6

lowcarbspark.com

Coconut Milk Ice Cream

lowcarbspark.com

3h 10m

Serves 6

Directions

1Place a loaf pan or an airtight freezer-friendly container in the freezer.
2Add coconut milk, sweetener, vanilla extract, and salt to a blender; mix until smooth and creamy.
3Transfer mixture to the pre-frozen container and place it in the freezer.
4Freeze for at least 3 hours until hardened.
5Remove ice cream 10 minutes before serving to soften slightly.

Ingredients

2 13.5-oz cans Full-fat coconut milk
0.75 cup Sweetener
2 tsp Vanilla extract
0.25 tsp Sea salt

Equipment

blenderloaf pan or airtight freezer-friendly container

Tips

Use full-fat coconut milk for creamier texture.
Let the ice cream soften at room temperature before serving for easier scooping.
Add dark chocolate chips, berries, peppermint extract with chocolate chips, keto caramel sauce, instant espresso powder, or lemon juice and zest for variations.

Coconut Milk Ice Cream

3h 10m

Serves 6

lowcarbspark.com

Coconut Milk Ice Cream

lowcarbspark.com

3h 10m

Serves 6

Directions

1Place a loaf pan or an airtight freezer-friendly container in the freezer.
2Add coconut milk, sweetener, vanilla extract, and salt to a blender; mix until smooth and creamy.
3Transfer mixture to the pre-frozen container and place it in the freezer.
4Freeze for at least 3 hours until hardened.
5Remove ice cream 10 minutes before serving to soften slightly.

Ingredients

2 13.5-oz cans Full-fat coconut milk
0.75 cup Sweetener
2 tsp Vanilla extract
0.25 tsp Sea salt

Equipment

blenderloaf pan or airtight freezer-friendly container

Tips

Use full-fat coconut milk for creamier texture.
Let the ice cream soften at room temperature before serving for easier scooping.
Add dark chocolate chips, berries, peppermint extract with chocolate chips, keto caramel sauce, instant espresso powder, or lemon juice and zest for variations.