Serves 1
Directions
- 1Chop the onions and mince the garlic.
- 2Melt butter in a large pot over heat.
- 3Sauté the chopped onions and garlic in the melted butter.
- 4Pour in vegetable stock and season with smoked salt.
- 5Add chopped potatoes to the pot, cover, and let simmer.
- 6Transfer the mixture to a blender and blend until smooth.
- 7Return the blended soup to the pot, stir in milk and fresh herbs.
- 8Pour into a mug and garnish with additional pepper.
Ingredients
- onion, chopped
- garlic, minced
- butter
- vegetable stock
- smoked salt
- potato, chopped
- milk
- fresh herb
- pepper (optional)
Equipment
knifecutting boardpotblendermeasuring cupwooden spoon
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