Chicken, bacon, ranch crescent rolls
Serves 2
Directions
- 1In a large bowl, combine the rotisserie chicken, softened cream cheese, most of the crumbled bacon, ranch seasoning, and 1 cup of shredded cheddar cheese.
- 2Take a spoonful of the chicken mixture and place it inside a flattened crescent roll dough triangle, then roll it up.
- 3Place all rolled crescent rolls into a greased 9x13 inch baking dish.
- 4In a saucepan, combine cream of chicken soup, cream of celery soup, milk, and 1 cup of shredded cheddar cheese. Heat over the stove until the cheese is melted and the mixture is combined.
- 5Pour the sauce over the crescent rolls in the baking dish, ensuring it gets into the crevices.
- 6Bake uncovered at 350 degrees for 30 minutes.
- 7Remove from the oven, sprinkle the reserved bacon over the top, and serve.
Ingredients
- 2 cup rotisserie chicken, pre-shredded
- 1/2 block cream cheese, softened
- 6 slice bacon, microwaved and crumbled
- 1 package ranch seasoning mix
- 2 cup sharp cheddar cheese, shredded
- 2 tube crescent rolls
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can milk
Equipment
large bowlknife9x13 inch baking dishsaucepanwooden spoonbaking spatula
Related recipes
Kimchi Jjigae Noodle Soup
Korean · Soup
Chicken Ditalini Soup
Italian · Soup
Spicy Wontons
Chinese · Soup
Curry powder
Indian · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Maple Pumpkin Soup
Italian · Soup
Chicken Pho
Vietnamese · Soup
Restorative Ginger and Turmeric Noodle Soup
Indian · Soup
Empanada Salteña (Bolivia)
Soup
Murunga Keerai Thandu Rasam
Indian · Soup
หมูสับกระเทียม (Crispy Garlic & Shallot Minced Pork)
Soup
Creamy Loaded Potato & Chorizo Soup
Spanish · Soup