Serves 2
Directions
- 1In a large bowl, combine the rotisserie chicken, softened cream cheese, most of the crumbled bacon, ranch seasoning, and 1 cup of shredded cheddar cheese.
- 2Take a spoonful of the chicken mixture and place it inside a flattened crescent roll dough triangle, then roll it up.
- 3Place all rolled crescent rolls into a greased 9x13 inch baking dish.
- 4In a saucepan, combine cream of chicken soup, cream of celery soup, milk, and 1 cup of shredded cheddar cheese. Heat over the stove until the cheese is melted and the mixture is combined.
- 5Pour the sauce over the crescent rolls in the baking dish, ensuring it gets into the crevices.
- 6Bake uncovered at 350 degrees for 30 minutes.
- 7Remove from the oven, sprinkle the reserved bacon over the top, and serve.
Ingredients
- 2 cup rotisserie chicken, pre-shredded
- 1/2 block cream cheese, softened
- 6 slice bacon, microwaved and crumbled
- 1 package ranch seasoning mix
- 2 cup sharp cheddar cheese, shredded
- 2 tube crescent rolls
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can milk
Equipment
large bowlknife9x13 inch baking dishsaucepanwooden spoonbaking spatula
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