High Protein Chocolate Cheesecake Mousse

2h
Serves 1
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Directions

  1. 1Blend cottage cheese and vanilla until smooth.
  2. 2Melt the chocolate.
  3. 3Add melted chocolate and cocoa powder.
  4. 4Mix it until smooth.
  5. 5Place in refrigerator and let it sit for 1-2 hours.
  6. 6Add whipped cream and enjoy.

Ingredients

  • 2 cups cottage cheese
  • 1 tsp vanilla
  • 0.75 cup chocolate chips
  • 0.5 tbsp coconut oil
  • 6 tbsp cocoa powder
  • tbsp sweetener
  • tbsp chocolate chips
  • tbsp maple syrup
  • whipped cream

Equipment

blendermixing bowlsmall dishesrefrigerator

Tips

  • Add sweetener like maple syrup if desired. For every tablespoon of maple syrup, add a tablespoon of chocolate chips.