La célèbre recette de viande

Serves 1
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Directions

  1. 1Season the pork fillet to your taste.
  2. 2Season the pork fillet to your taste.
  3. 3Season the pork fillet to your taste.
  4. 4Fry the meat on both sides.
  5. 5Fry the meat on both sides.
  6. 6Fry the meat on both sides.
  7. 7Chop the onion.
  8. 8Chop the onion.
  9. 9Chop the onion.
  10. 10Fry the onion with garlic and spices.
  11. 11Fry the onion with garlic and spices.
  12. 12Fry the onion with garlic and spices.
  13. 13Cut out the middle of the dough.
  14. 14Cut out the middle of the dough.
  15. 15Cut out the middle of the dough.
  16. 16Place the bacon slices.
  17. 17Place the bacon slices.
  18. 18Place the bacon slices.
  19. 19Add fried onion.
  20. 20Add fried onion.
  21. 21Add fried onion.
  22. 22Grate cheese.
  23. 23Grate cheese.
  24. 24Grate cheese.
  25. 25Place the fried meat.
  26. 26Place the fried meat.
  27. 27Place the fried meat.
  28. 28Wrap the meat with puff pastry.
  29. 29Wrap the meat with puff pastry.
  30. 30Wrap the meat with puff pastry.
  31. 31Place in the cake pan.
  32. 32Place in the cake pan.
  33. 33Place in the cake pan.
  34. 34Brush with beaten egg and sprinkle with sesame seeds.
  35. 35Brush with beaten egg and sprinkle with sesame seeds.
  36. 36Brush with beaten egg and sprinkle with sesame seeds.
  37. 37Bake in the oven for 45 minutes.
  38. 38Bake in the oven for 45 minutes.
  39. 39Bake in the oven for 45 minutes.

Ingredients

  • 500 g pâte feuilletée
  • 500 g pâte feuilletée
  • 500 g pâte feuilletée
  • 100 g lard
  • 100 g lard
  • 100 g lard
  • 2 pc oignon
  • 2 pc oignon
  • 2 pc oignon
  • 10 g ail
  • 10 g ail
  • 10 g ail
  • 3 g sel
  • 3 g sel
  • 3 g sel
  • 1 g poivre noir
  • 1 g poivre noir
  • 1 g poivre noir
  • 100 g fromage à pâte pressée
  • 100 g fromage à pâte pressée
  • 100 g fromage à pâte pressée
  • 2 pc filet de porc
  • 2 pc filet de porc
  • 2 pc filet de porc
  • 7 g sel
  • 7 g sel
  • 7 g sel
  • 7 g poivre noir
  • 7 g poivre noir
  • 7 g poivre noir
  • 7 g paprika doux
  • 7 g paprika doux
  • 7 g paprika doux
  • 1 pc oeufs
  • 1 pc oeufs
  • 1 pc oeufs
  • 8 g graines de sésame
  • 8 g graines de sésame
  • 8 g graines de sésame
  • 15 g ail
  • 15 g ail
  • 15 g ail
  • 1 g poivre noir
  • 1 g poivre noir
  • 1 g poivre noir
  • 2 g sel
  • 2 g sel
  • 2 g sel
  • 300 g pommes de terre
  • 300 g pommes de terre
  • 300 g pommes de terre
  • 1 pc courgette
  • 1 pc courgette
  • 1 pc courgette
  • 2 pc carotte
  • 2 pc carotte
  • 2 pc carotte
  • 5 g romarin
  • 5 g romarin
  • 5 g romarin
  • 30 ml huile
  • 30 ml huile
  • 30 ml huile
  • 5 g romarin
  • 5 g romarin
  • 5 g romarin

Equipment

knifecutting boardfrying panwooden spooncake panbrush