Serves 1
Directions
- 1Season the pork fillet to your taste.
- 2Fry the meat on both sides.
- 3Chop the onion.
- 4Fry the onion with garlic and spices.
- 5Cut out the middle of the dough.
- 6Place the bacon slices.
- 7Add fried onion.
- 8Grate cheese.
- 9Place the fried meat.
- 10Wrap the meat with puff pastry.
- 11Place in the cake pan.
- 12Brush with beaten egg and sprinkle with sesame seeds.
- 13Bake in the oven for 45 minutes.
Ingredients
- 500 g pâte feuilletée
- 100 g lard
- 2 pc oignon
- 10 g ail
- 3 g sel
- 1 g poivre noir
- 100 g fromage à pâte pressée
- 2 pc filet de porc
- 7 g sel
- 7 g poivre noir
- 7 g paprika doux
- 1 pc oeufs
- 8 g graines de sésame
- 15 g ail
- 1 g poivre noir
- 2 g sel
- 300 g pommes de terre
- 1 pc courgette
- 2 pc carotte
- 5 g romarin
- 30 ml huile
- 5 g romarin
Equipment
knifecutting boardfrying panwooden spooncake panbrush
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