Honey Lime Chicken

Serves 1
facebook.com

Directions

  1. 1Chop the garlic.
  2. 2Chop the garlic.
  3. 3Chop the garlic.
  4. 4Juice the lime.
  5. 5Juice the lime.
  6. 6Juice the lime.
  7. 7Chop the tomatoes.
  8. 8Chop the tomatoes.
  9. 9Chop the tomatoes.
  10. 10Add lime juice, olive oil, honey, garlic, salt, pepper, cumin, paprika, cayenne, chili flakes, and cilantro to a bowl.
  11. 11Add lime juice, olive oil, honey, garlic, salt, pepper, cumin, paprika, cayenne, chili flakes, and cilantro to a bowl.
  12. 12Add lime juice, olive oil, honey, garlic, salt, pepper, cumin, paprika, cayenne, chili flakes, and cilantro to a bowl.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Reserve some of the marinade.
  17. 17Reserve some of the marinade.
  18. 18Reserve some of the marinade.
  19. 19Add chicken and massage it well.
  20. 20Add chicken and massage it well.
  21. 21Add chicken and massage it well.
  22. 22Make a simple spinach salad of tomatoes and onions.
  23. 23Make a simple spinach salad of tomatoes and onions.
  24. 24Make a simple spinach salad of tomatoes and onions.
  25. 25Make your favorite salad dressing of olive oil, garlic, salt, and lemon.
  26. 26Make your favorite salad dressing of olive oil, garlic, salt, and lemon.
  27. 27Make your favorite salad dressing of olive oil, garlic, salt, and lemon.
  28. 28Add salad dressing to salad.
  29. 29Add salad dressing to salad.
  30. 30Add salad dressing to salad.
  31. 31Sear and cook the chicken for about 10 minutes.
  32. 32Sear and cook the chicken for about 10 minutes.
  33. 33Sear and cook the chicken for about 10 minutes.
  34. 34Brush with honey lime sauce.
  35. 35Brush with honey lime sauce.
  36. 36Brush with honey lime sauce.
  37. 37Serve over rice.
  38. 38Serve over rice.
  39. 39Serve over rice.
  40. 40Serve with the salad.
  41. 41Serve with the salad.
  42. 42Serve with the salad.

Ingredients

  • 1.5 pounds chicken thighs
  • 1.5 pounds chicken thighs
  • 1.5 pounds chicken thighs
  • 1.5 lime
  • 1.5 lime
  • 1.5 lime
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 3 garlic
  • 3 garlic
  • 3 garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 0.5 cup tomato
  • 0.5 cup tomato
  • 0.5 cup tomato
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

knifecutting boardlime juicerbowlspoonmeasuring cupplatewooden spoonwhiskcast iron pantongsbrush

Tips

  • Reserve some of the marinade to baste the chicken with it.
  • Serve chicken over rice with a salad and a cold beer.