Iced Tea
Directions
- 1Add two tea bags to a measuring cup.
- 2Add two tea bags to a measuring cup.
- 3Add two tea bags to a measuring cup.
- 4Pour 300ml of hot boiling water into the measuring cup with the tea bags.
- 5Pour 300ml of hot boiling water into the measuring cup with the tea bags.
- 6Pour 300ml of hot boiling water into the measuring cup with the tea bags.
- 7Add a pinch of baking soda to the tea.
- 8Add a pinch of baking soda to the tea.
- 9Add a pinch of baking soda to the tea.
- 10Steep the tea bags for about 5 minutes, stirring occasionally.
- 11Steep the tea bags for about 5 minutes, stirring occasionally.
- 12Steep the tea bags for about 5 minutes, stirring occasionally.
- 13Remove the tea bags from the measuring cup.
- 14Remove the tea bags from the measuring cup.
- 15Remove the tea bags from the measuring cup.
- 16Fill a glass with ice.
- 17Fill a glass with ice.
- 18Fill a glass with ice.
- 19Add a few slices of lemon to the glass, if desired.
- 20Add a few slices of lemon to the glass, if desired.
- 21Add a few slices of lemon to the glass, if desired.
- 22Add sugar syrup to sweeten the tea.
- 23Add sugar syrup to sweeten the tea.
- 24Add sugar syrup to sweeten the tea.
- 25Pour the prepared tea into the glass, filling it about 3/4 of the way.
- 26Pour the prepared tea into the glass, filling it about 3/4 of the way.
- 27Pour the prepared tea into the glass, filling it about 3/4 of the way.
- 28Top the glass with water.
- 29Top the glass with water.
- 30Top the glass with water.
- 31Stir the iced tea.
- 32Stir the iced tea.
- 33Stir the iced tea.
- 34Garnish with more lemon slices.
- 35Garnish with more lemon slices.
- 36Garnish with more lemon slices.
Ingredients
- 2 tea bags
- 2 tea bags
- 2 tea bags
- 300 ml hot boiling water
- 300 ml hot boiling water
- 300 ml hot boiling water
- pinch baking soda
- pinch baking soda
- pinch baking soda
- ice
- ice
- ice
- lemon slices
- lemon slices
- lemon slices
- sugar syrup
- sugar syrup
- sugar syrup
- water
- water
- water
Equipment
measuring cupspoonglass
Tips
- You can sweeten the tea with sugar syrup or sugar, stirring it into the hot tea to dissolve completely.