蛋挞flan(葡式蛋挞)
Directions
- 1Prepare the puff pastry tart shells.
- 2Prepare the puff pastry tart shells.
- 3Prepare the puff pastry tart shells.
- 4Cut out the dough circles and press into the molds.
- 5Cut out the dough circles and press into the molds.
- 6Cut out the dough circles and press into the molds.
- 7Shape the tart shells by crimping the edges.
- 8Shape the tart shells by crimping the edges.
- 9Shape the tart shells by crimping the edges.
- 10Make the flan filling by combining all ingredients.
- 11Make the flan filling by combining all ingredients.
- 12Make the flan filling by combining all ingredients.
- 13Fill the tart shells with the flan filling.
- 14Fill the tart shells with the flan filling.
- 15Fill the tart shells with the flan filling.
- 16Bake until golden brown.
- 17Bake until golden brown.
- 18Bake until golden brown.
Ingredients
- 150 克 牛奶
- 150 克 牛奶
- 150 克 牛奶
- 150 克 奶油
- 150 克 奶油
- 150 克 奶油
- 1 条 香草
- 1 条 香草
- 1 条 香草
- 54 克 蛋黄
- 54 克 蛋黄
- 54 克 蛋黄
- 54 克 细砂糖
- 54 克 细砂糖
- 54 克 细砂糖
- 30 克 吉士粉
- 30 克 吉士粉
- 30 克 吉士粉
- 30 克 黄油
- 30 克 黄油
- 30 克 黄油
Equipment
kniferound cuttertartlet molds