Directions
- 1Prepare the puff pastry tart shells.
- 2Cut out the dough circles and press into the molds.
- 3Shape the tart shells by crimping the edges.
- 4Make the flan filling by combining all ingredients.
- 5Fill the tart shells with the flan filling.
- 6Bake until golden brown.
Ingredients
- 150 克 牛奶
- 150 克 奶油
- 1 条 香草
- 54 克 蛋黄
- 54 克 细砂糖
- 30 克 吉士粉
- 30 克 黄油
Equipment
kniferound cuttertartlet molds
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