Oreo Protein Cheesecake Cookies

Serves 4
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Directions

  1. 1Add all your wet ingredients into a small blender.
  2. 2Add all your wet ingredients into a small blender.
  3. 3Add all your wet ingredients into a small blender.
  4. 4Blend on low for only 5-7 seconds.
  5. 5Blend on low for only 5-7 seconds.
  6. 6Blend on low for only 5-7 seconds.
  7. 7Add your dry ingredients into a bowl and mix to avoid clumping.
  8. 8Add your dry ingredients into a bowl and mix to avoid clumping.
  9. 9Add your dry ingredients into a bowl and mix to avoid clumping.
  10. 10Combine wet with dry and fold till mixed but not overmixed.
  11. 11Combine wet with dry and fold till mixed but not overmixed.
  12. 12Combine wet with dry and fold till mixed but not overmixed.
  13. 13Crush up your 4 oreo thins and mix into the batter.
  14. 14Crush up your 4 oreo thins and mix into the batter.
  15. 15Crush up your 4 oreo thins and mix into the batter.
  16. 16Add the batter evenly to your 4 small springform cheesecake pans.
  17. 17Add the batter evenly to your 4 small springform cheesecake pans.
  18. 18Add the batter evenly to your 4 small springform cheesecake pans.
  19. 19Cover the bottoms with aluminum foil so the water bath doesn’t mix with the cheesecakes.
  20. 20Cover the bottoms with aluminum foil so the water bath doesn’t mix with the cheesecakes.
  21. 21Cover the bottoms with aluminum foil so the water bath doesn’t mix with the cheesecakes.
  22. 22Add warm water into the pan. This is for the water bath which will ensure these cook evenly and don’t fall flat in the middle.
  23. 23Add warm water into the pan. This is for the water bath which will ensure these cook evenly and don’t fall flat in the middle.
  24. 24Add warm water into the pan. This is for the water bath which will ensure these cook evenly and don’t fall flat in the middle.
  25. 25Add to oven on 300 degrees F for 30 minutes.
  26. 26Add to oven on 300 degrees F for 30 minutes.
  27. 27Add to oven on 300 degrees F for 30 minutes.
  28. 28Then turn oven off and slightly open the door of the oven.
  29. 29Then turn oven off and slightly open the door of the oven.
  30. 30Then turn oven off and slightly open the door of the oven.
  31. 31Leave the cheesecakes in there for another 25 minutes.
  32. 32Leave the cheesecakes in there for another 25 minutes.
  33. 33Leave the cheesecakes in there for another 25 minutes.
  34. 34Let them cool at room temp for another 30 minutes.
  35. 35Let them cool at room temp for another 30 minutes.
  36. 36Let them cool at room temp for another 30 minutes.
  37. 37Transfer to the fridge still in the springform pans to cool for 4-6 hours.
  38. 38Transfer to the fridge still in the springform pans to cool for 4-6 hours.
  39. 39Transfer to the fridge still in the springform pans to cool for 4-6 hours.
  40. 40Add your toppings fat free cool whip and crushed OREOs on top.
  41. 41Add your toppings fat free cool whip and crushed OREOs on top.
  42. 42Add your toppings fat free cool whip and crushed OREOs on top.
  43. 43Add to the freezer for 30-60 minutes to let the cool whip turn to ice cream.
  44. 44Add to the freezer for 30-60 minutes to let the cool whip turn to ice cream.
  45. 45Add to the freezer for 30-60 minutes to let the cool whip turn to ice cream.

Ingredients

  • 240 g plain non fat Greek yogurt
  • 240 g plain non fat Greek yogurt
  • 240 g plain non fat Greek yogurt
  • 120 g 2% cottage cheese
  • 120 g 2% cottage cheese
  • 120 g 2% cottage cheese
  • 120 g fat free cream cheese
  • 120 g fat free cream cheese
  • 120 g fat free cream cheese
  • 100 g egg whites
  • 100 g egg whites
  • 100 g egg whites
  • 50 g vanilla whey/casein blend protein powder
  • 50 g vanilla whey/casein blend protein powder
  • 50 g vanilla whey/casein blend protein powder
  • 14 g sugar free/fat free cheesecake pudding mix
  • 14 g sugar free/fat free cheesecake pudding mix
  • 14 g sugar free/fat free cheesecake pudding mix
  • 10 g zero cal sweetener
  • 10 g zero cal sweetener
  • 10 g zero cal sweetener
  • 4 OREO Thins
  • 4 OREO Thins
  • 4 OREO Thins
  • fat free cool whip
  • fat free cool whip
  • fat free cool whip
  • crushed OREOs
  • crushed OREOs
  • crushed OREOs

Equipment

small blenderbowl4in springform cheesecake pansoven safe pan

Tips

  • Mix to avoid clumping
  • Be careful not to overmix
  • Add to freezer for 30-60 minutes