Mackerel with ancient rice

17 mins
Serves 2
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Directions

  1. 1Grill the mackerel.
  2. 2Grill the mackerel.
  3. 3Grill the mackerel.
  4. 4Brush the mackerel.
  5. 5Brush the mackerel.
  6. 6Brush the mackerel.
  7. 7Cut the mackerel into slices.
  8. 8Cut the mackerel into slices.
  9. 9Cut the mackerel into slices.
  10. 10Prepare the ancient rice tart.
  11. 11Prepare the ancient rice tart.
  12. 12Prepare the ancient rice tart.
  13. 13Add almond and cauliflower purée to the tarts.
  14. 14Add almond and cauliflower purée to the tarts.
  15. 15Add almond and cauliflower purée to the tarts.
  16. 16Cook the ancient rice.
  17. 17Cook the ancient rice.
  18. 18Cook the ancient rice.
  19. 19Place the cooked ancient rice on the tarts.
  20. 20Place the cooked ancient rice on the tarts.
  21. 21Place the cooked ancient rice on the tarts.
  22. 22Arrange the mackerel slices on the prepared tarts.
  23. 23Arrange the mackerel slices on the prepared tarts.
  24. 24Arrange the mackerel slices on the prepared tarts.

Ingredients

  • 1 Mackerel
  • 1 Mackerel
  • 1 Mackerel
  • 1 serving Ancient rice
  • 1 serving Ancient rice
  • 1 serving Ancient rice
  • 2 Ancient rice tart
  • 2 Ancient rice tart
  • 2 Ancient rice tart
  • 2 servings Almond and cauliflower purée
  • 2 servings Almond and cauliflower purée
  • 2 servings Almond and cauliflower purée
  • 2 servings Perilla genovese
  • 2 servings Perilla genovese
  • 2 servings Perilla genovese
  • 2 servings Pickled turnips
  • 2 servings Pickled turnips
  • 2 servings Pickled turnips
  • 2 servings Salted coriander seeds
  • 2 servings Salted coriander seeds
  • 2 servings Salted coriander seeds

Equipment

grilltongssilicone brushsmall metal traybaking sheetpastry bagsmall saucepantweezers