Directions
- 1Open and drain a can of chickpeas. Save the aquafaba.
- 2Toss chickpeas into a bowl with a little bit of vanilla extract.
- 3Add about a teaspoon of ground cinnamon.
- 4Add two tablespoons of maple syrup and mix it up.
- 5Add a little pinch of salt and mix.
- 6Toss chickpeas into the oven or air fryer at 400 degrees for about 15 minutes.
- 7Take them out and toss them back into the bowl.
- 8Add about another tablespoon of sugar.
- 9Mix that up.
- 10Toss it back in your oven or air fryer at 400 degrees for 10 minutes.
- 11Give them one last sprinkle of sugar while they're still sticky.
Ingredients
- 1 can chickpeas
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 pinch salt
- 1 tablespoon sugar
- 1 tablespoon sugar
Equipment
ovenair fryerbowlmeasuring spoonmeasuring cup
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