Chocolate Nut & Seed Cups

Name: Chocolate Nut & Seed Cups
Yield: 12 cups
Ingredients: 150 g almonds; 80 g shelled pumpkin seeds; 80 g walnuts; 40 g sesame seeds; 80 g shelled sunflower seeds; 1/4 cup honey; 250 g dark chocolate melted

Serves 12

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Chocolate Nut & Seed Cups

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Serves 12

Directions

1Line a 12-cup muffin pan with paper or silicone liners.
2Mix the almonds, pumpkin seeds, walnuts, sesame seeds, and sunflower seeds with the honey until evenly coated.
3Divide among the liners and press firmly into compact layers.
4Spoon the melted dark chocolate over each cup, gently spreading it across the nut mixture.
5Refrigerate until the chocolate is firm.

Ingredients

150 g almonds
80 g shelled pumpkin seeds
80 g walnuts
40 g sesame seeds
80 g shelled sunflower seeds
1/4 cup honey
250 g dark chocolate, melted

Equipment

muffin panpaper or silicone linersspoon

Tips

Keep chilled and unwrap just before serving.

Chocolate Nut & Seed Cups

Serves 12

facebook.com

Chocolate Nut & Seed Cups

facebook.com

Serves 12

Directions

1Line a 12-cup muffin pan with paper or silicone liners.
2Mix the almonds, pumpkin seeds, walnuts, sesame seeds, and sunflower seeds with the honey until evenly coated.
3Divide among the liners and press firmly into compact layers.
4Spoon the melted dark chocolate over each cup, gently spreading it across the nut mixture.
5Refrigerate until the chocolate is firm.