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Cordons Bleus

12m
Serves 2
youtube.com

Cordons Bleus

youtube.com
12m
Serves 2

Directions

  1. 1Prenez vos escalopes de poulet et ouvrez-les.
  2. 2Placez les escalopes sur du papier sulfurisé et écrasez-les avec une casserole.
  3. 3Ajoutez une tranche d'emmental, une tranche de jambon, une autre tranche d'emmental, du sel et du poivre.
  4. 4Refermez les escalopes.
  5. 5Passez les escalopes dans la farine, puis dans l'oeuf, et enfin dans la chapelure.
  6. 6Faites fondre un morceau de beurre dans une poêle et faites cuire les escalopes pendant 5 minutes.
  7. 7Enfournez les escalopes pour 5 minutes.

Ingredients

  • 2 escalope de poulet
  • 2 tranches jambon
  • 2 tranches emmental
  • 1 cup chapelure
  • 1 cup farine
  • 2 oeufs
  • 1 pinch sel
  • 1 pinch poivre
  • 1 morceau beurre

Equipment

knifecassserollepaper sulfurisébowlpanfour

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