Korean Beef Rice Bowl
Serves 1
Directions
- 1Break down the beef very fine.
- 2Whisk together soy sauce, sesame oil, garlic, and brown sugar to make the sauce mixture.
- 3Once the beef is cooked, add in the sauce mixture.
- 4Stir the beef and sauce mixture around.
- 5Keep the heat on medium-high until the sauce thickens up.
- 6Add a touch of salt and pepper to the beef.
- 7Fry an egg, ensuring the yolk remains runny.
Ingredients
- 1 LB Ground Beef
- To taste salt
- To taste pepper
- 1 cup jasmine rice
- 1 cup water
- 0.5 cup soy sauce
- 3 garlic cloves (fine chop)
- 1 tsp sesame oil
- 0.25 cup brown sugar
- Sliced green onion
- 1 Large Egg
- 1 tbsp canola oil
Tips
- Keep the egg yolk nice and runny.
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