Korean Beef Rice Bowl

Serves 1
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Directions

  1. 1Break down the beef very fine.
  2. 2Break down the beef very fine.
  3. 3Break down the beef very fine.
  4. 4Whisk together soy sauce, sesame oil, garlic, and brown sugar to make the sauce mixture.
  5. 5Whisk together soy sauce, sesame oil, garlic, and brown sugar to make the sauce mixture.
  6. 6Whisk together soy sauce, sesame oil, garlic, and brown sugar to make the sauce mixture.
  7. 7Once the beef is cooked, add in the sauce mixture.
  8. 8Once the beef is cooked, add in the sauce mixture.
  9. 9Once the beef is cooked, add in the sauce mixture.
  10. 10Stir the beef and sauce mixture around.
  11. 11Stir the beef and sauce mixture around.
  12. 12Stir the beef and sauce mixture around.
  13. 13Keep the heat on medium-high until the sauce thickens up.
  14. 14Keep the heat on medium-high until the sauce thickens up.
  15. 15Keep the heat on medium-high until the sauce thickens up.
  16. 16Add a touch of salt and pepper to the beef.
  17. 17Add a touch of salt and pepper to the beef.
  18. 18Add a touch of salt and pepper to the beef.
  19. 19Fry an egg, ensuring the yolk remains runny.
  20. 20Fry an egg, ensuring the yolk remains runny.
  21. 21Fry an egg, ensuring the yolk remains runny.

Ingredients

  • 1 LB Ground Beef
  • 1 LB Ground Beef
  • 1 LB Ground Beef
  • To taste salt
  • To taste salt
  • To taste salt
  • To taste pepper
  • To taste pepper
  • To taste pepper
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 3 garlic cloves (fine chop)
  • 3 garlic cloves (fine chop)
  • 3 garlic cloves (fine chop)
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • Sliced green onion
  • Sliced green onion
  • Sliced green onion
  • 1 Large Egg
  • 1 Large Egg
  • 1 Large Egg
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 tbsp canola oil

Tips

  • Keep the egg yolk nice and runny.