Weetbix Biscoff Slice

60 mins
Serves 5
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Directions

  1. 1Crush 4 Weetbix.
  2. 2Crush 4 Weetbix.
  3. 3Crush 4 Weetbix.
  4. 4Add melted Biscoff, caramel protein powder, and almond milk to the crushed Weetbix.
  5. 5Add melted Biscoff, caramel protein powder, and almond milk to the crushed Weetbix.
  6. 6Add melted Biscoff, caramel protein powder, and almond milk to the crushed Weetbix.
  7. 7Mix until the ingredients hold together.
  8. 8Mix until the ingredients hold together.
  9. 9Mix until the ingredients hold together.
  10. 10Squish the mixture into a container lined with non-stick paper.
  11. 11Squish the mixture into a container lined with non-stick paper.
  12. 12Squish the mixture into a container lined with non-stick paper.
  13. 13Cover with melted white chocolate.
  14. 14Cover with melted white chocolate.
  15. 15Cover with melted white chocolate.
  16. 16Drizzle melted Biscoff over the white chocolate and use a skewer to create a modern art pattern.
  17. 17Drizzle melted Biscoff over the white chocolate and use a skewer to create a modern art pattern.
  18. 18Drizzle melted Biscoff over the white chocolate and use a skewer to create a modern art pattern.
  19. 19Freeze for 60 minutes until firm.
  20. 20Freeze for 60 minutes until firm.
  21. 21Freeze for 60 minutes until firm.
  22. 22Slice and eat straight from the freezer.
  23. 23Slice and eat straight from the freezer.
  24. 24Slice and eat straight from the freezer.

Ingredients

  • 4 Weetbix bricks
  • 4 Weetbix bricks
  • 4 Weetbix bricks
  • 0.5 cup Caramel protein powder
  • 0.5 cup Caramel protein powder
  • 0.5 cup Caramel protein powder
  • 0.33 cup Biscoff spread, melted
  • 0.33 cup Biscoff spread, melted
  • 0.33 cup Biscoff spread, melted
  • 0.25 cup Almond milk
  • 0.25 cup Almond milk
  • 0.25 cup Almond milk
  • 100 g White chocolate, melted
  • 100 g White chocolate, melted
  • 100 g White chocolate, melted
  • 2 tablespoons Biscoff spread, melted
  • 2 tablespoons Biscoff spread, melted
  • 2 tablespoons Biscoff spread, melted

Equipment

bowlcontainernon-stick paperskewer or knife

Tips

  • This recipe is high in protein and fiber, making it a perfect on-the-go breakfast or healthyish dessert.
  • You can eat this slice straight from the freezer or let it thaw for 5 minutes at room temperature if you prefer a softer texture.
Weetbix Biscoff Slice | Clip Recipe