Italian Grinder Pasta Salad
Serves 1
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Italian Grinder Pasta Salad
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Serves 1
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Directions
1
Boil a pound of farfalle pasta until al dente.
2
Boil a pound of farfalle pasta until al dente.
3
Boil a pound of farfalle pasta until al dente.
4
Drain and rinse the cooked pasta with cold water.
5
Drain and rinse the cooked pasta with cold water.
6
Drain and rinse the cooked pasta with cold water.
7
Add the cooked farfalle pasta to a large wooden bowl.
8
Add the cooked farfalle pasta to a large wooden bowl.
9
Add the cooked farfalle pasta to a large wooden bowl.
10
Add fresh mozzarella balls to the pasta.
11
Add fresh mozzarella balls to the pasta.
12
Add fresh mozzarella balls to the pasta.
13
Add chickpeas to the bowl.
14
Add chickpeas to the bowl.
15
Add chickpeas to the bowl.
16
Add chopped pepperoni to the pasta.
17
Add chopped pepperoni to the pasta.
18
Add chopped pepperoni to the pasta.
19
Add sliced red onion to the bowl.
20
Add sliced red onion to the bowl.
21
Add sliced red onion to the bowl.
22
Add halved cherry tomatoes to the pasta.
23
Add halved cherry tomatoes to the pasta.
24
Add halved cherry tomatoes to the pasta.
25
Add chopped romaine lettuce to the bowl.
26
Add chopped romaine lettuce to the bowl.
27
Add chopped romaine lettuce to the bowl.
28
Add shredded Parmesan cheese to the salad.
29
Add shredded Parmesan cheese to the salad.
30
Add shredded Parmesan cheese to the salad.
31
Add sliced pepperoncini to the bowl.
32
Add sliced pepperoncini to the bowl.
33
Add sliced pepperoncini to the bowl.
34
Pour olive oil into a jar.
35
Pour olive oil into a jar.
36
Pour olive oil into a jar.
37
Squeeze fresh lemon juice into the jar.
38
Squeeze fresh lemon juice into the jar.
39
Squeeze fresh lemon juice into the jar.
40
Add red wine vinegar to the jar.
41
Add red wine vinegar to the jar.
42
Add red wine vinegar to the jar.
43
Add minced garlic to the jar.
44
Add minced garlic to the jar.
45
Add minced garlic to the jar.
46
Add oregano to the jar.
47
Add oregano to the jar.
48
Add oregano to the jar.
49
Add red pepper flakes to the jar.
50
Add red pepper flakes to the jar.
51
Add red pepper flakes to the jar.
52
Close the jar and shake well to combine the dressing ingredients.
53
Close the jar and shake well to combine the dressing ingredients.
54
Close the jar and shake well to combine the dressing ingredients.
55
Pour the dressing over the pasta salad.
56
Pour the dressing over the pasta salad.
57
Pour the dressing over the pasta salad.
58
Mix all the ingredients thoroughly with wooden serving spoons until well combined.
59
Mix all the ingredients thoroughly with wooden serving spoons until well combined.
60
Mix all the ingredients thoroughly with wooden serving spoons until well combined.
61
Serve and enjoy.
62
Serve and enjoy.
63
Serve and enjoy.
Ingredients
1 pound farfalle pasta
1 pound farfalle pasta
1 pound farfalle pasta
fresh mozzarella balls
fresh mozzarella balls
fresh mozzarella balls
chickpeas
chickpeas
chickpeas
pepperoni
pepperoni
pepperoni
red onion
red onion
red onion
cherry tomatoes
cherry tomatoes
cherry tomatoes
romaine lettuce
romaine lettuce
romaine lettuce
parmesan cheese
parmesan cheese
parmesan cheese
sliced pepperoncini
sliced pepperoncini
sliced pepperoncini
olive oil
olive oil
olive oil
lemon juice
lemon juice
lemon juice
red wine vinegar
red wine vinegar
red wine vinegar
garlic
garlic
garlic
oregano
oregano
oregano
red pepper flakes
red pepper flakes
red pepper flakes
Equipment
large pot
colander
large wooden bowl
measuring cup
lemon squeezer
spoon
jar with lid
wooden serving spoons
Tips
This dish is perfect for a summer cookout or as a meal prep for an easy lunch.
Rummo pasta cooks perfectly al dente, holding its shape and texture in pasta salads.
Italian Grinder Pasta Salad | Clip Recipe