Potato Snacks
Directions
- 1Cook three medium potatoes until well done.
- 2Cook three medium potatoes until well done.
- 3Cook three medium potatoes until well done.
- 4Transfer the cooked potatoes to a bowl, peel off the skin, and mash thoroughly.
- 5Transfer the cooked potatoes to a bowl, peel off the skin, and mash thoroughly.
- 6Transfer the cooked potatoes to a bowl, peel off the skin, and mash thoroughly.
- 7Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 8Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 9Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 10Mix everything together until well integrated, then knead the dough with your hands until it's just right.
- 11Mix everything together until well integrated, then knead the dough with your hands until it's just right.
- 12Mix everything together until well integrated, then knead the dough with your hands until it's just right.
- 13On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 14On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 15On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 16Add grated cheese or any filling you like (such as ground beef or shredded chicken).
- 17Add grated cheese or any filling you like (such as ground beef or shredded chicken).
- 18Add grated cheese or any filling you like (such as ground beef or shredded chicken).
- 19Close the dough around the filling.
- 20Close the dough around the filling.
- 21Close the dough around the filling.
- 22Fry the snacks in hot oil until they're golden on both sides.
- 23Fry the snacks in hot oil until they're golden on both sides.
- 24Fry the snacks in hot oil until they're golden on both sides.
- 25Place them on a paper towel-lined plate to cool.
- 26Place them on a paper towel-lined plate to cool.
- 27Place them on a paper towel-lined plate to cool.
Ingredients
- 3 medium potatoes
- 3 medium potatoes
- 3 medium potatoes
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 5 tablespoons wheat flour
- 5 tablespoons wheat flour
- 5 tablespoons wheat flour
- 300 grams grated cheese
- 300 grams grated cheese
- 300 grams grated cheese
Equipment
forkpotbowlpotato masherwooden spoonglovescutting boardplastic wrapfrying panpaper towelsplate