Vegan Banana Cake
Directions
- 1Mash 3 ripe bananas.
- 2Mash 3 ripe bananas.
- 3Mash 3 ripe bananas.
- 4Add 200g light brown sugar and 70g peanut butter.
- 5Add 200g light brown sugar and 70g peanut butter.
- 6Add 200g light brown sugar and 70g peanut butter.
- 7Mix well.
- 8Mix well.
- 9Mix well.
- 10Add 100ml vegetable oil and 1tsp vanilla extract.
- 11Add 100ml vegetable oil and 1tsp vanilla extract.
- 12Add 100ml vegetable oil and 1tsp vanilla extract.
- 13Mix 120ml soy milk and 1tsp apple cider vinegar.
- 14Mix 120ml soy milk and 1tsp apple cider vinegar.
- 15Mix 120ml soy milk and 1tsp apple cider vinegar.
- 16Add to mix.
- 17Add to mix.
- 18Add to mix.
- 19Add 200g plain flour, 2tbsp cinnamon, and 1tsp baking powder.
- 20Add 200g plain flour, 2tbsp cinnamon, and 1tsp baking powder.
- 21Add 200g plain flour, 2tbsp cinnamon, and 1tsp baking powder.
- 22Mix well, gently.
- 23Mix well, gently.
- 24Mix well, gently.
- 25Pour into baking dish and sprinkle demerara sugar on top.
- 26Pour into baking dish and sprinkle demerara sugar on top.
- 27Pour into baking dish and sprinkle demerara sugar on top.
- 28Bake at 175°C or 347°F for 35-40 minutes.
- 29Bake at 175°C or 347°F for 35-40 minutes.
- 30Bake at 175°C or 347°F for 35-40 minutes.
Ingredients
- 3 ripe bananas
- 3 ripe bananas
- 3 ripe bananas
- 200 g light brown sugar
- 200 g light brown sugar
- 200 g light brown sugar
- 70 g peanut butter
- 70 g peanut butter
- 70 g peanut butter
- 100 ml vegetable oil
- 100 ml vegetable oil
- 100 ml vegetable oil
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 120 ml soy milk
- 120 ml soy milk
- 120 ml soy milk
- 1 tsp apple cider vinegar
- 1 tsp apple cider vinegar
- 1 tsp apple cider vinegar
- 200 g plain flour
- 200 g plain flour
- 200 g plain flour
- 2 tbsp cinnamon
- 2 tbsp cinnamon
- 2 tbsp cinnamon
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 0 Demerara sugar
- 0 Demerara sugar
- 0 Demerara sugar
Equipment
forkwooden spoonmixing bowlmeasuring jugsievebaking dish