Directions
- 1Mash 3 ripe bananas.
- 2Add 200g light brown sugar and 70g peanut butter.
- 3Mix well.
- 4Add 100ml vegetable oil and 1tsp vanilla extract.
- 5Mix 120ml soy milk and 1tsp apple cider vinegar.
- 6Add to mix.
- 7Add 200g plain flour, 2tbsp cinnamon, and 1tsp baking powder.
- 8Mix well, gently.
- 9Pour into baking dish and sprinkle demerara sugar on top.
- 10Bake at 175°C or 347°F for 35-40 minutes.
Ingredients
- 3 ripe bananas
- 200 g light brown sugar
- 70 g peanut butter
- 100 ml vegetable oil
- 1 tsp vanilla extract
- 120 ml soy milk
- 1 tsp apple cider vinegar
- 200 g plain flour
- 2 tbsp cinnamon
- 1 tsp baking powder
- 0 Demerara sugar
Equipment
forkwooden spoonmixing bowlmeasuring jugsievebaking dish
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