2In a blender, mix the onion, parsley, coriander, green bell pepper, garlic, yogurt, rosemary, salt, black pepper, coriander, ginger, cumin, mint, lemon juice and olive oil.
3Pour the mixture over the chicken pieces and mix well.
4Cover and let it marinate overnight.
5The next day, start preparing the skewers: take the wooden sticks and start to insert the chicken, onion and bell pepper pieces into them.