Directions
- 1Preheat the oven to 180°C.
- 2Peel and mash 2 ripe bananas directly in an oven-safe baking dish.
- 3Remove the pits from 4 Medjool dates and cover with ¼ cup boiling water.
- 4Let the dates sit for a few minutes, then mash into a paste.
- 5Add 1½ cups milk, 1 cup rolled oats, 1 cup quick oats, ¼ cup plain flour, and 1 tsp baking powder to the mashed bananas.
- 6Mix all ingredients in the baking dish until combined.
- 7Bake for 35-40 minutes or until golden and set.
- 8Meanwhile, stir together 70g drippy almond butter, 2 tbsp sugar-free maple syrup, and 1 tbsp melted coconut oil (or 3 tbsp milk to thin) in a small bowl until smooth to make the sticky sauce.
- 9Once baked, let the baked oats cool slightly, slice into 4 servings.
- 10Serve with a generous dollop of Activia probiotic vanilla yoghurt.
- 11Drizzle extra sticky date sauce on top.
Ingredients
- 2 ripe bananas
- 4 Medjool dates
- 0.25 cup boiling water
- 1.5 cups milk
- 1 cup rolled oats
- 1 cup quick oats
- 0.25 cup plain flour
- 1 tsp baking powder
- 70 g drippy almond butter
- 2 tbsp sugar-free maple syrup
- 1 tbsp melted coconut oil or milk to thin
- Activia probiotic vanilla yoghurt
Equipment
ovenoven-safe baking dishsmall bowlforkspoon
Tips
- Activia supports digestive comfort when 250g is consumed daily as part of a healthy lifestyle.
- Reheat in the microwave for 1 minute in the morning.
- Store in the fridge.
Related recipes
Breakfast Uncrustables
Breakfast
Tavada Yumurtalı Tost
Turkish · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast
Crispy Rice Paper Avocado Toast
Breakfast
Blueberry Crumb Scones
American · Breakfast
Crème Brûlée Brioche French Toast
French · Breakfast
Paneer Paratha
Indian · Breakfast
Buttermilk Biscuits
American · Breakfast
High Protein Breakfast Bites
Breakfast
Shakshuka Flatbread
Middle Eastern · Breakfast
Yumuşacık Patatesli Kahvaltılık
Turkish · Breakfast
Breakfast Cookie Bars
Breakfast