Sticky Date Baked Oats

Name: Sticky Date Baked Oats
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 4 Medjool dates; 0.25 cup boiling water; 1.5 cups milk; 1 cup rolled oats; 1 cup quick oats; 0.25 cup plain flour; 1 tsp baking powder; 70 g drippy almond butter; 2 tbsp sugar-free maple syrup; 1 tbsp melted coconut oil or milk to thin; Activia probiotic vanilla yoghurt

35m

Serves 4

instagram.com

Sticky Date Baked Oats

instagram.com

35m

Serves 4

Directions

1Preheat the oven to 180°C.
2Peel and mash 2 ripe bananas directly in an oven-safe baking dish.
3Remove the pits from 4 Medjool dates and cover with ¼ cup boiling water.
4Let the dates sit for a few minutes, then mash into a paste.
5Add 1½ cups milk, 1 cup rolled oats, 1 cup quick oats, ¼ cup plain flour, and 1 tsp baking powder to the mashed bananas.
6Mix all ingredients in the baking dish until combined.
7Bake for 35-40 minutes or until golden and set.
8Meanwhile, stir together 70g drippy almond butter, 2 tbsp sugar-free maple syrup, and 1 tbsp melted coconut oil (or 3 tbsp milk to thin) in a small bowl until smooth to make the sticky sauce.
9Once baked, let the baked oats cool slightly, slice into 4 servings.
10Serve with a generous dollop of Activia probiotic vanilla yoghurt.
11Drizzle extra sticky date sauce on top.

Ingredients

2 ripe bananas
4 Medjool dates
0.25 cup boiling water
1.5 cups milk
1 cup rolled oats
1 cup quick oats
0.25 cup plain flour
1 tsp baking powder
70 g drippy almond butter
2 tbsp sugar-free maple syrup
1 tbsp melted coconut oil or milk to thin
Activia probiotic vanilla yoghurt

Equipment

ovenoven-safe baking dishsmall bowlforkspoon

Tips

Activia supports digestive comfort when 250g is consumed daily as part of a healthy lifestyle.
Reheat in the microwave for 1 minute in the morning.
Store in the fridge.

Sticky Date Baked Oats

35m

Serves 4

instagram.com

Sticky Date Baked Oats

instagram.com

35m

Serves 4

Directions

1Preheat the oven to 180°C.
2Peel and mash 2 ripe bananas directly in an oven-safe baking dish.
3Remove the pits from 4 Medjool dates and cover with ¼ cup boiling water.
4Let the dates sit for a few minutes, then mash into a paste.
5Add 1½ cups milk, 1 cup rolled oats, 1 cup quick oats, ¼ cup plain flour, and 1 tsp baking powder to the mashed bananas.
6Mix all ingredients in the baking dish until combined.
7Bake for 35-40 minutes or until golden and set.
8Meanwhile, stir together 70g drippy almond butter, 2 tbsp sugar-free maple syrup, and 1 tbsp melted coconut oil (or 3 tbsp milk to thin) in a small bowl until smooth to make the sticky sauce.
9Once baked, let the baked oats cool slightly, slice into 4 servings.
10Serve with a generous dollop of Activia probiotic vanilla yoghurt.
11Drizzle extra sticky date sauce on top.

Ingredients

2 ripe bananas
4 Medjool dates
0.25 cup boiling water
1.5 cups milk
1 cup rolled oats
1 cup quick oats
0.25 cup plain flour
1 tsp baking powder
70 g drippy almond butter
2 tbsp sugar-free maple syrup
1 tbsp melted coconut oil or milk to thin
Activia probiotic vanilla yoghurt

Equipment

ovenoven-safe baking dishsmall bowlforkspoon

Tips

Activia supports digestive comfort when 250g is consumed daily as part of a healthy lifestyle.
Reheat in the microwave for 1 minute in the morning.
Store in the fridge.