Ginger and Garlic Fish Nuggets Rice Bowl

60 mins
Serves 1
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Directions

  1. 1Crack one egg onto your cod and season with salt and pepper.
  2. 2Crack one egg onto your cod and season with salt and pepper.
  3. 3Crack one egg onto your cod and season with salt and pepper.
  4. 4Set aside and then add your panko breadcrumbs, black and white sesame seeds, paprika, and garlic powder.
  5. 5Set aside and then add your panko breadcrumbs, black and white sesame seeds, paprika, and garlic powder.
  6. 6Set aside and then add your panko breadcrumbs, black and white sesame seeds, paprika, and garlic powder.
  7. 7Cover the cod completely with the breadcrumb mixture.
  8. 8Cover the cod completely with the breadcrumb mixture.
  9. 9Cover the cod completely with the breadcrumb mixture.
  10. 10Fry the cod until cooked.
  11. 11Fry the cod until cooked.
  12. 12Fry the cod until cooked.
  13. 13Use some of the hot oil over your chopped ginger, garlic, and spring onions.
  14. 14Use some of the hot oil over your chopped ginger, garlic, and spring onions.
  15. 15Use some of the hot oil over your chopped ginger, garlic, and spring onions.
  16. 16Serve the crispy, juicy fish on top of some sticky rice, with a side salad.
  17. 17Serve the crispy, juicy fish on top of some sticky rice, with a side salad.
  18. 18Serve the crispy, juicy fish on top of some sticky rice, with a side salad.

Ingredients

  • 1 cod
  • 1 cod
  • 1 cod
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds
  • 1 tablespoon white sesame seeds
  • 1 tablespoon white sesame seeds
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon spring onions
  • 1 tablespoon spring onions
  • 1 tablespoon spring onions
  • 1 cup hot oil
  • 1 cup hot oil
  • 1 cup hot oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup croutons

Equipment

bowlfrying pantongsspoon
Ginger and Garlic Fish Nuggets Rice Bowl | Clip Recipe