Directions
- 1Crack one egg onto your cod and season with salt and pepper.
- 2Set aside and then add your panko breadcrumbs, black and white sesame seeds, paprika, and garlic powder.
- 3Cover the cod completely with the breadcrumb mixture.
- 4Fry the cod until cooked.
- 5Use some of the hot oil over your chopped ginger, garlic, and spring onions.
- 6Serve the crispy, juicy fish on top of some sticky rice, with a side salad.
Ingredients
- 1 cod
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 cup panko breadcrumbs
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 tablespoon spring onions
- 1 cup hot oil
- 1 cup rice
- 1 cup lettuce
- 1 cup croutons
Equipment
bowlfrying pantongsspoon
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