Directions
- 1Cut off lettuce stem & separate lettuce leaves
- 2Put lettuce leaves in a bowl, add 800ml of water and 1tsp of salt, let it sit for 10 minutes, rinse and drain
- 3In a pot, add 0.5tsp of salt, 1tsp of edible oil and boiling water
- 4Add lettuce leaves and blanch for 15 seconds
- 5In a bowl, add 1tsp of garlic, 1tsp of red pepper, 5tsp of boiling oil and 3tsp of light soy sauce
- 6Mix it well
- 7Pour the sauce over the lettuce
Ingredients
- 800 ml water
- 1 tsp salt
- 0.5 tsp salt
- 1 tsp edible oil
- 1 tsp garlic
- 1 tsp red pepper
- 5 tsp boiling oil
- 3 tsp light soy sauce
Equipment
knifecutting boardbowlspoonladlepotchopsticks
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