Trending Vegan Lettuce Salad Recipe

2 mins
Serves 1
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Directions

  1. 1Cut off lettuce stem & separate lettuce leaves
  2. 2Cut off lettuce stem & separate lettuce leaves
  3. 3Cut off lettuce stem & separate lettuce leaves
  4. 4Put lettuce leaves in a bowl, add 800ml of water and 1tsp of salt, let it sit for 10 minutes, rinse and drain
  5. 5Put lettuce leaves in a bowl, add 800ml of water and 1tsp of salt, let it sit for 10 minutes, rinse and drain
  6. 6Put lettuce leaves in a bowl, add 800ml of water and 1tsp of salt, let it sit for 10 minutes, rinse and drain
  7. 7In a pot, add 0.5tsp of salt, 1tsp of edible oil and boiling water
  8. 8In a pot, add 0.5tsp of salt, 1tsp of edible oil and boiling water
  9. 9In a pot, add 0.5tsp of salt, 1tsp of edible oil and boiling water
  10. 10Add lettuce leaves and blanch for 15 seconds
  11. 11Add lettuce leaves and blanch for 15 seconds
  12. 12Add lettuce leaves and blanch for 15 seconds
  13. 13In a bowl, add 1tsp of garlic, 1tsp of red pepper, 5tsp of boiling oil and 3tsp of light soy sauce
  14. 14In a bowl, add 1tsp of garlic, 1tsp of red pepper, 5tsp of boiling oil and 3tsp of light soy sauce
  15. 15In a bowl, add 1tsp of garlic, 1tsp of red pepper, 5tsp of boiling oil and 3tsp of light soy sauce
  16. 16Mix it well
  17. 17Mix it well
  18. 18Mix it well
  19. 19Pour the sauce over the lettuce
  20. 20Pour the sauce over the lettuce
  21. 21Pour the sauce over the lettuce

Ingredients

  • 800 ml water
  • 800 ml water
  • 800 ml water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 5 tsp boiling oil
  • 5 tsp boiling oil
  • 5 tsp boiling oil
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce

Equipment

knifecutting boardbowlspoonladlepotchopsticks