Directions
- 1Add broccoli, alfalfa and radish seeds to a mason jar.
- 2Add 25 oz of water to the jar.
- 3Cover the jar with a sprouting jar lid and let it sit overnight.
- 4Drain the water from the jar, rinse and repeat the process in the next two days.
- 5Spread the sprouts on a clean towel.
- 6Mash avocado on a slice of bread.
- 7Add salt and red pepper to taste.
- 8Add the sprouts on top of the avocado.
Ingredients
- 1 broccoli seeds
- 1 alfalfa seeds
- 1 radish seeds
- 25 oz water
- 2 avocado
- 1 pinch salt
- 1 pinch red pepper
Equipment
25 oz mason jarsprouting jar lidglass bowlfork
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