Directions
- 1Cook chicken thighs in a cast iron pan with a special blend of seasonings.
- 2Set aside and make the crispy rice by mixing cooked rice with olive oil and seasonings, then baking it in the oven.
- 3Make the creamy lemon tahini dressing by mixing tahini, mayonnaise, lemon juice, and salt in a small food processor or blender.
- 4Taste the dressing.
- 5Build the salad with cucumbers, tomatoes, pickles, red onion, and fresh mint as a base.
- 6Add the cooked chicken and crispy rice.
- 7Pour the creamy lemon tahini dressing on top.
Ingredients
- 1 lb chicken thighs
- 1 tbsp special blend of seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 pinch salt
- 1 cup cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 cup red onion
- 1 tbsp fresh mint
Equipment
cast iron panbaking sheetsmall food processor or blender
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