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Sourdough Bagels

1h 30m
Serves 8
tiktok.com

Sourdough Bagels

tiktok.com
1h 30m
Serves 8

Directions

  1. 1Mix 1/2 cup of starter and 1 cup of water together.
  2. 2Add 2 tablespoons of honey and mix all wet ingredients thoroughly.
  3. 3Add 4 cups of King Arthur bread flour to the wet ingredients.
  4. 4Sprinkle 2 teaspoons of salt on top of the flour.
  5. 5Whisk the ingredients lightly with a fork, then knead the dough by hand.
  6. 6If the dough is too dry, add a couple of extra tablespoons of water; if too sticky, add a little flour.
  7. 7Place the kneaded dough back in the bowl, cover, and let it rise for 12 hours until doubled.
  8. 8Sprinkle flour onto a working surface, take the dough out of the bowl, and form it into a round ball.
  9. 9Cut the dough ball into 8 pieces.
  10. 10Shape each piece by working and pinching the bottom, then poke your thumb through the middle and spin to form a bagel shape.
  11. 11Sprinkle a little flour onto a baking sheet lined with parchment paper and place the shaped bagels on it.
  12. 12Cover the bagels and let them rise for another hour until puffed up.
  13. 13After the hour, put 6 cups of water into a pot.
  14. 14Add 1 tablespoon of sugar to the water and mix, then bring it to a rolling boil.
  15. 15Boil the bagels in the water for 1 minute on each side (total of 2 minutes), making sure not to overcrowd the pot.
  16. 16Remove the boiled bagels and place them back on the parchment paper.
  17. 17Preheat your oven to 425 degrees Fahrenheit.
  18. 18Add desired toppings to the bagels (e.g., everything bagel seasoning, Colby Jack).
  19. 19Bake the bagels for 25 minutes until golden brown on top.

Ingredients

  • 0.5 cup sourdough starter
  • 1 cup water
  • 2 tbsp honey
  • 4 cups King Arthur bread flour
  • 2 tsp salt
  • 6 cups water
  • 1 tbsp sugar
  • everything bagel seasoning
  • Colby Jack

Equipment

potbaking sheetparchment paperoven

Tips

  • If your dough is too dry, add a couple of extra tablespoons of water, but not too much as it is a dense dough.
  • If the dough is too sticky, sprinkle a little flour in the bowl and knead it in.
  • Do not overcrowd the bagels when boiling them.

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